chocolate cakes France

... journalists conducted an investigation... A bit of history )) They began their inquiry by looking into the life of Jean-Georges Vongerichten, an Alsatian chef expatriated in New York. A chef who claims to be the creator of this delicious pastry! A search for paternity "I was serving warm chocolate cakes to guests at a party, but when I saw them take their first bite, I realized that the cake was not cooked enough."...

... the seasons. For even more indulgence, you can fill your chocolate candies with homemade praline or caramel. This BPA-free injected plastic chocolate candy mold consists of 2 parts measuring 275 x 135 x 25 mm: an injected plastic plate with magnets and a magnetic stainless steel plate. These chocolate molds are perfect for creating chocolate candies with transfer sheets. To personalize your candies Reference: PDR9040 In stock: 111 Products Dimensions: 10 pcs - 9g - 3x3cm...

...Chocolate fondant, Mini-Cakes, or Brownies—a selection of recipes in individual formats to increase consumption opportunities, whether as a plated dessert, a delightful snack, or a snacking offer. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

...Donuts available in chocolate, strawberry, caramel, etc.

...Reference 9990000014781 These dark chocolate couverture discs with 74% cocoa are ideal for creating your desserts. This powerful dark chocolate with a minimum of 74% cocoa is delicious and easy to measure and weigh thanks to its disc format. It will be perfect for preparing your desserts and cakes that require a high chocolate content (fondant, cream…) Tasting Tips Couverture chocolate for pastry. Store in a cool, dry place, away from light. Ingredients Cane sugar*, cocoa mass*, cocoa butter* *from Organic Farming...

... it. Chocolate flavor. 100% EDIBLE - This icing pen uses unique recipes made from gelled sugar and food colorings for 100% edible ink. Its chocolate flavor will provide a sweet taste that both children and adults will enjoy. Our chocolate pens come in several colors. EASY TO USE - Simple to use, with the presence of an adult, boil water in a saucepan and then let the pen sit in a bowl filled with boiling water for 2 minutes while keeping the cap on.

...Gilles Sicart, bakery consultant and director of the Technical Institute of Bread Trades, launches with Maé Innovation "the finger madeleine mold", a series of molds where your sensitivities can be expressed without limits. Original-shaped madeleines, with chocolate, almonds, cereals, easy to eat as travel cakes... It's up to you to create recipes and personalize your displays! Format: Individual Size: 400x300...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

... delivery, madeleine production, cookie manufacturer, pastry manufacturer, cookie supplier, pastry supplier, pastry delivery, cookie delivery, plain madeleines, chocolate madeleines, dark chocolate madeleines, long madeleines, Traditional Pastries, raisin cakes, mini pound cakes, ChocoLait Genoise, ChocoChips, Almond Financiers, Chocolate Fondants, Filled Cakes, cookie assortment, cake assortment, pastry cookies, pure butter galette...

... can be found in bakeries, restaurants, or catering services. Or the milk frother, which gives you the freedom to prepare a delicious drink on the spur of the moment and quickly, thanks to its performance and compactness. The creamy and fine emulsions created by this milk frother will pair perfectly with your coffee, cappuccino, or hot chocolate. And even our trendy device, the ice cream machine, which is just as suitable for individuals who enjoy sorbets and ice creams as it is for restaurant professionals who would use it more intensively.