bags and sachets France

...• Sauces, savory and sweet garnishes, butters, and liquid seasonings • Pumpable products • With or without markers APPLICATIONS • Accompaniment for meat, seafood, vegetables, pasta • Prepared dishes • Filling for patties, omelets, breaded products... • Coating for vegetables, seafood products PACKAGING • Sachets of 25 g to 1 kg (flat bag or doypack) • Bags of 5 kg or 10 kg • Containers of 1 ton STORAGE • Fresh bags and sachets: 21 to 180 days between 0 and +4°C • Frozen bags and sachets: 12 to 18 months at -18°C • Fresh containers: shelf life according to recipes...