...• Sauces, savory and sweet garnishes, butters, and liquid seasonings
• Pumpable products
• With or without markers
APPLICATIONS
• Accompaniment for meat, seafood, vegetables, pasta
• Prepared dishes
• Filling for patties, omelets, breaded products...
• Coating for vegetables, seafood products
PACKAGING
• Sachets of 25 g to 1 kg (flat bag or doypack)
• Bags of 5 kg or 10 kg
• Containers of 1 ton
STORAGE
• Fresh bagsandsachets: 21 to 180 days between 0 and +4°C
• Frozen bagsandsachets: 12 to 18 months at -18°C
• Fresh containers: shelf life according to recipes...