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France, Rueil-Malmaison
194km
...Blanching, pre-cooking of food, and cooling... continuous thermal treatments are another area of excellence. Stopping enzymatic activity, removing air from products, fixing their color, and preserving Brix degrees and aromas to the maximum; these are the challenges of thermal treatments for quality and food safety in canned or frozen products. We offer a wide range of machines developed to meet...

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