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France, Auxerre
216km
... 20 days with temperature control between 24° and 28°. Low-pressure pneumatic pressing (below 1 bar). Aging for 10 to 12 months in concrete tanks. Bottling done by us in our cellars. Bottle aging for 2 to 3 months before marketing.","Food Pairing":"Aged cheese, Rustic pasta or risotto, Country-style dishes","Vintage":"2019"}...

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