mullet France

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

...A brief description: Mullet bottarga, also known as "boutargue," is a high-end Mediterranean delicacy. It consists of dried and salted mullet roe. • Texture: It has a firm and slightly rubbery texture. • Flavor: The taste of bottarga is salty and intense, with pronounced marine notes. Some describe its flavor as umami, reminiscent of caviar. • Culinary use: Bottarga is typically sliced thin and served alone or with toast, salads, or other dishes.

...Basil is used as an aromatic herb to add more flavor and freshness to your dishes, and the ideas for using it are endless. Uses of basil in cooking: Its lemony fragrance is delightful when paired with pasta. It pairs well with fish such as red mullet, anchovies, and shellfish. It enhances red and white meats like chicken and beef... Basil flavors tomato-based dishes: tomato sauces, pizzas...

...Koskas bottarga was founded by Mr. KOSKAS Chalom in Tunisia (Rue des Tanneurs in Tunis) and later moved to Paris, Rue Ramponeau. In 1991, under the leadership of Mr. KOSKAS Jacques, the first store exclusively dedicated to the sale of bottarga (dried mullet or tuna roe) was established in France, with the slogan "King of Bottarga." This first shop served both as a retail outlet and a production...

...We ship our products throughout Europe, with a minimum order of 500 Kg. RED MULLET, SOLE, GROUPER, SHRIMP, SAINT-PIERRE, SQUID, SCORPIONFISH, SNAPPER, CAPTAINFISH, etc... IGLOO TECHNOLOGIE is a 100% French company that operates in Senegal in the field of seafood export through its subsidiary "IGLOO FISH" (Approval No. 003/01/C), whether for fresh, frozen, smoked, or dried products. Our purchases...

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.

Boutargue or Poutargue, depending on the various editions, the Larousse gastronomique wavers between the two spellings but remains anchored to the same definition: salted, dried, and pressed mullet roe. Boutargue is presented in the form of a flattened sausage, usually covered with wax to ensure better preservation. A natural product without preservatives, additives, or coloring, it is simply...

We are producers and importers of fish from Mauritania for several years. We also export our fish to Africa, Asia, and Europe. We offer various types of fresh and frozen fish at very attractive prices, such as: - pelagic fish like chub mackerel, mullet, and sardine - demersal fish like yellow grouper, white grouper, pink and long sea bream, tiger sole and long sole, captain (courbine), dentex...