flavouring products for food France

... different professions. As the first French company dedicated exclusively to creating aromatic solutions and caramels for food industry professionals, Metarom brings health and indulgence to food and creates unique aromatic signatures for all generations. Creating aromatic signatures that meet and anticipate consumer tastes and requirements are the top challenges tackled by the teams at Metarom France...

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

...Fabster is a company specializing in certified natural flavors (organic natural flavors, certified food flavors, and certified non-food flavors) and food colorings. Fabster, a French creator and manufacturer of flavors and colorings, shares a common passion with its team of natural flavor specialists: "the formulation of flavor." Fabster's mission is to design and manufacture flavors, including...