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France, Ham
114km
... delicate touch to your fish and poultry dishes. It also pairs wonderfully with white meats. Originating from Central Asia, tarragon was imported to Europe during the Crusades. The Chinese already used it as a remedy for venomous bites, which is why it earned the nickname "serpentine" due to its winding shape resembling a snake. Today, it is widely appreciated in the Mediterranean region and is an integral part of the herbs of Provence. Reference: AR803794 Ean13: 3760306803794...

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