lamb France

DOGAL FOOD, a French company specializing in quality frozen products, offers a wide range of frozen goods at attractive prices. We carefully select our products from the biggest brands: Melek, Din’Halal, Ottoman Taste, Lamb Weston, Alfa. With many years of expertise in the frozen food sector, we provide top-quality halal frozen products and are your go-to supplier for stocking your grocery...

Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.

The Ovimpex Group is a major player in the trading, cutting, and packaging of beef and lamb since 1964. We specialize in the importation of meat primarily from Europe. Our headquarters is in Rungis, but our presence is national. Ovimpex Group: OVIMPEX - DHUMEAUX - PRESTIMPEX - VIANOV - MVS Mondial Viande Service - OVIMPEX DISTRIBUTION - APA Alpes Provence Agneau. Our products: whole lamb, lamb cuts, sheep cuts, whole beef, beef cuts, lamb portions, whole veal, veal cuts, whole sheep.

... gras in Rungis, foie gras holds no secrets for EUROVOLAILLES, which offers high-quality foie gras. At EUROVOLAILLES, quality comes first with a very wide range and numerous references: farm-raised poultry and Label Rouge cuts from the West and Orléanais, guinea fowl and cuts from the Landes or Normandy, duck breasts from Gers, Loué ducklings, or even stuffed or imperial pigeon. Not to mention some specialties that set the company apart, such as goat kid and Label Rouge milk-fed lamb. Ancestral know-how and tradition for dry-plucked capon. Delivery available.

... our numerous partner slaughterhouses. Are you looking for milk-fed veal, pre-salted lamb, Limousin beef, or high-yield meat? Come visit us! For any inquiries, you can contact GRG SA by phone at 01 45 12 36 00.

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

... and tied calf heads, PAD (Ready to Cut, peeled without the sinew) flank steaks, sliced beef and veal livers, diced beef kidneys, cubed beef cheek, sliced or diced beef and veal hearts, etc. Trading of offal products: PRODAL holds a stall in the offal pavilion at Rungis. We offer customers a wide range of products (vacuum-packed meats, offal products, beef, veal, lamb, pork, fresh and frozen products…). Call us at 01 41 80 02 80.

MARTIN SAS is a generalist in meat products at the MIN of Rungis. Specialist in beef, veal, and lamb meat. To contact us, please call us at 0146868201 or fax us at 0146868200.