fresh meats France

Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.

... raw or semi-cooked foie gras, carefully selected seafood and cooked meats to ready-to-serve catering products, appetizers, main courses, and desserts, our selection provides a wide array of possibilities. LE DELAS: it’s the best of Rungis under one roof with grocery, frozen goods, dairy-cheese, butcher wholesaler in Rungis equipped with a custom cutting workshop, wholesaler for fruits and vegetables in Rungis, seafood wholesaler in Rungis with a seafood section and filleting workshop, and charcuterie and catering wholesaler, the core business of LE DELAS.

... meeting their food needs and customizing packaging for them. Taste it to believe it! Fresh, organic, and delicious oriental food. Look no further; our website will introduce you to healthy products and delightful cuisine that you may want to purchase to enhance your dining experience. ATTENTION, the prices listed are for individuals. For professionals, we work only on quotes based on quantities and availability. Application Life In Commerce Delivery: The goal of our...

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

... and tied calf heads, PAD (Ready to Cut, peeled without the sinew) flank steaks, sliced beef and veal livers, diced beef kidneys, cubed beef cheek, sliced or diced beef and veal hearts, etc. Trading of offal products: PRODAL holds a stall in the offal pavilion at Rungis. We offer customers a wide range of products (vacuum-packed meats, offal products, beef, veal, lamb, pork, fresh and frozen products…). Call us at 01 41 80 02 80.

The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charcuteries, foie gras, Label Rouge salmon, fresh products, and also composed salads. Gastronomy: Production of regional and foreign specialties. Tel: 01 46 87 33 00.