filleting France

... raw or semi-cooked foie gras, carefully selected seafood and cooked meats to ready-to-serve catering products, appetizers, main courses, and desserts, our selection provides a wide array of possibilities. LE DELAS: it’s the best of Rungis under one roof with grocery, frozen goods, dairy-cheese, butcher wholesaler in Rungis equipped with a custom cutting workshop, wholesaler for fruits and vegetables in Rungis, seafood wholesaler in Rungis with a seafood section and filleting workshop, and charcuterie and catering wholesaler, the core business of LE DELAS.