brioches France

Touflet Boulanger ensures the daily production and delivery of fresh bread and pastries to the collective catering sector. With 10 bakeries, we are close to our clients: we deliver year-round in Île-de-France, Normandy, and Hauts-de-France. School catering, corporate restaurants, healthcare facilities, and hotels, we are experts in collective catering and know how to meet your requirements. Discov...

The Vandenbulcke Group, a family-owned company, has been one of the leaders in the distribution of products, equipment, and components for bakers, pastry chefs, and restaurateurs since 1920. We offer professionals several ranges comprising over 8,000 items, allowing you to choose the desired quality and temperature: ambient, frozen, or fresh. We provide complete solutions in a single delivery to ...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...