barley France

... livestock in the form of grains and forage. Feed barley, whose grain is used for direct consumption by livestock, is typically selected based on physical characteristics, such as grain roundness and high specific weights, in addition to various nutritional quality traits. Barley (Hordeum vulgare L.) is one of the major cereal crops. With 150 million tons produced in 2009, barley grain production ranks fourth behind corn, rice, and wheat (FAO, 2011).

... Probes" allow for homogeneous and representative sampling, which is essential for accurate assessments of the quality of wheat, corn, barley, and other grains. Easy to use and maintain, our probes are suitable for all sizes of farms and storage facilities, ensuring a safe and hygienic sampling process. Their installation is straightforward and does not require complex structural work, allowing for quick and seamless integration into your existing operations.

...These silos must be installed on flat foundations. They are designed as standard for centered and gravity discharge. They are calculated for the storage of all types of dry grains that flow well (wheat, corn, barley, rye, soybeans, peas, rice, sunflower, rapeseed). For certain applications, a special composition is required: storage of meal, industrial pellets (wood pellets...).