carbon fermentation France

... produces polyethylene. Plant-based polyethylene has exactly the same processing and recycling characteristics as classic polyethylene; it is bio-sourced and recyclable, but it is not biodegradable. Its carbon footprint is significantly better than that of petroleum-sourced PE because, during its cultivation phase, sugarcane absorbs CO2.

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.