fruity wines France

...Wine is a millennia-old beverage, a symbol of conviviality and the art of living, rooted in the finest terroirs of the world. Whether red, white, or rosé, each wine is unique, marked by its grape variety, its terroir, and the expertise of the winemaker. Red wines are characterized by intense aromas of red fruits, blackcurrant, or cherry, sometimes accompanied by spicy or woody notes, perfect for pairing with red meats and hearty dishes. White wines, lighter and fresher, offer fruity and floral flavors that pair ideally with seafood, fish, and lighter dishes.

...The rosé presents a beautiful pale hue with bright reflections, featuring a bouquet of fresh fruits and subtle citrus notes. It offers a refreshing taste, fruity, balanced, and lively. This is a light and balanced organic rosé wine. We have significant quantities available to supply your markets.

...The wine: Full of freshness and finesse, the Grands Terroirs 1er Cru Brut cuvée from our friends Charles and Emmanuel transports us with its delicate fruity and mineral aromas. Notes of green apple, citrus, pear, and a hint of hazelnut express themselves gently on the palate, accompanied by a subtle touch of vanilla. A delicious, consensual Champagne of high quality that can adapt to any occasion...

...Parcel selection of exceptional Mondeuse. A great wine from Savoie designed for aging. Domain: CHÂTEAU DE MERANDE Appellation: AOC ARBIN Region: SAVOIE Color: Red Grapes: 100% Mondeuse Cultivation method: Biodynamic Character: Light / Fruity Volume: 75cl Vintage: 2019 Weight: 1 kg...

...GRAPE VARIETY: Cabernet franc, Grolleau noir. TERROIR: Clay-sandy. VINIFICATION AND AGING: Grapes meticulously hand-picked into crates. Vinification according to traditional methods. Secondary fermentation and aging on lees for 12 months in the cellar. APPELLATION: AOP Crémant de Loire. TASTING NOTES: Fine bubbles atop a salmon pink hue. Fruity nose with floral notes. Fresh, fruity, and elegant palate. FOOD/WINE PAIRING: Festive appetizers, cocktails, strawberry tart. SERVING TEMPERATURE: Between 7 and 9°C. Carton of 6 bottles of 75cl.

... after pressing). This champagne is made exclusively from Cuvée.\nVR = reserve wine","ASPECT VISUEL":"Candy pink color with slight coppery reflections. The nose is a parade of red fruits: cherries, blackberries, raspberries...","DESCRIPTION":"The result of a blend between a cuvée of Pinot Meunier and a Red Wine from Champagne, the rosé champagne will charm you with its fruity aromas.","ASPECT GUSTATIF":"This champagne is vinous and powerful, characterized by a beautiful length on the palate."}...

...Pale gold nuance, the brightness is clear. The nose is deep and expressive with aromas of honey, quince, and fruit paste. Notes of grape and stone fruits also complete the scent palette. The palate is a fruity, floral, sweet, and flavorful fabric. The finish is lively and rounded. Ideal with a meal based on veal or sushi or bluefin tuna. 93% Pinot Noir and 7% Champagne red wine. Gold Medal Gilbert and Gaillard 2014 and 2015.

...Slow pressurage at low pressure to preserve fresh and fruity aromas. Fermentation in temperature-controlled stainless steel tanks between 19-21°C. 3% of the blend aged in oak barrels for 8 months. Aging on lees in stainless steel tanks for 12 months. Packaging: unit price sold by the carton of 6 bottles with free shipping in Metropolitan France. Appearance: pale yellow Domain: Domaine Besson Appellation: Chablis Vintage: 2019 Grape variety: Chardonnay Cultivation: Traditional Label: Controlled Designation of Origin...

...The irresistible sweetness of this demi-sec cuvée will bring you indulgent and warm flavors. Visual: Bright, clear, and luminous golden hue. The mousse is dense and homogeneous, with fine bubbles. Olfactory: Its nose is very expressive, with aromas of white and yellow fruits that unfold with roundness and elegance, followed by notes of dried fruits and pastries. Taste: Ripe and fruity, it balances harmoniously with a very well-integrated dosage.

...PAULINE LAPIERRE ARTISAN WINEMAKER After a first life in Paris and Southeast Asia, Pauline Lapierre becomes an oenologist and decides to take over the family estate located in the very dynamic village of Rions. BLEND 60% Sémillon, 40% Sauvignon Blanc VINIFICATION Alcoholic fermentation at low temperature in stainless steel tanks and aging on lees for four months. COLOR Pale yellow with green reflections TYPE Fresh and fruity with a nice length NOSE AND PALATE Citrus notes of grapefruit and lemon on the nose. Very rich and ample on the palate. ALCOHOL...

... appreciate exceptional products ... Perfect for hosting your receptions or VIP tastings in style. Other Details of this Exceptional Product & additional useful information. This PRAGEN Prestige wine will captivate you with its exceptionally fruity aromas that open your mind to powerful flavors and affirm your nobility in a passion for shared tastes. SKU: VPPSALG2B027 Volume: 75cl...

...Thanks to the exclusive inert gas pressing process by Bucher Inertys, 100% of the pressed must is protected from oxidation. The color, typicity, and aromatic potential remain promising for fresh, fruity white and rosé wines that cater to consumer tastes. Continuous closed-loop operation, the gas used is recycled through a flexible reservoir, allowing it to be reused multiple times. Operating costs are low. The process is fully automated. Bucher Inertys is available for the ranges: • Bucher XPlus 22 to 80 • Bucher XPert 100 to 450 www.bucher-inertys.com...

... chilled, it pairs wonderfully as an aperitif and with oysters from the Arcachon Basin. 60% Sauvignon Blanc, 35% Sauvignon Gris, 5% Sémillon. Tasting: On the palate, the attack reveals a concentrated, rich, and perfectly balanced aromatic Sauvignon. Fruity and mineral, this vintage will pair well with shellfish, as well as fine fish and cheeses. This 2014 vintage has received two medals, along with the pleasure award from the Authentic Wines and Terroirs Guide, Silver Medal at the Paris General Agricultural Competition, Silver Medal at the Bordeaux Aquitaine Wine Competition.

The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.

...Producer of dry and fruity white wines, perfect with seafood. Company located in the 44 (Loire-Atlantique) in the Val de Loire region. Producer of white, red, rosé, and sparkling wines. Wines produced: Muscadet sur lie, Muscadet Sèvre & Maine, Monnières-Saint-Fiacre, Ambroisie, Chardonnay, Gros-Plant, Gamay Rosé, Cabernet Franc Red. Some of our wines are aged in oak barrels. Philippe and Thierry...

Producer of French red wines, French rosé wines, and French white wines. Producer of dry white wines from Chinon. Fruity rosé wines from Chinon. Chinon AOC wines. Cuvée Vieilles Vignes aged in barrels. Cuvée La Croix Boisée aged in barrels. Chinon white wine vinified in barrels. Alcohol warning: excessive alcohol consumption is dangerous for health, please drink responsibly.

... impart maximum aromas to the wine, a typical signature of our house. Our vintages rest for up to 10 years to fully exploit their potential. Our goal is to ensure that the nature of the base wine is preserved with a partial malolactic fermentation to maintain the wine's freshness. This choice of such long maturation is prepared in advance with controlled fermentation to limit the loss of aromas and thus preserve the freshness and floral and fruity flavors of the grapes. This commitment offers our cuvées atypical tastings, surprising or more conventional, depending on your desires.