bakery products France

... and Development teams are dedicated to securing and facilitating daily bakery work with cutting-edge performance improvers. Consistency: With each new harvest, the formulation of RHÉOL improvers is readjusted and optimized to ensure the consistency of your products.

Metarom France is a family-owned SME specializing in the creation, manufacturing, and distribution of aromatic solutions and caramels for the food industry. Rooted in the sweet food market and active in the food ingredient sector, the company, located in Boves (80), in the Hauts-de-France region, is driven by its values of sustainability, safety, and ethics. Its 140 employees represent 45 differe...

... used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

...Packaging solutions tailored for self-service aisles in stores. They allow for product segmentation and enhance product visibility on the shelf. • Window for high product visibility • Environmentally friendly • Compact storage • Stackable • Moisture resistant • Grease-resistant For products in various self-service aisles: • Pastry • Bakery • Cheese • Deli ...

...), Cellulosic derivatives (HPMC, MC), Functional compounds (fat alternatives, bakery, meats, stabilizing blends for beverages and dairy products), Alginates, Pectins, Tara gums, and more. For example, texturizing systems derived from plant-based raw materials. Applications: - BVP; - Meats; - Beverages & dairy products; - Others: cereals, pasta, cereal bars, fish, vegetarian, vegan, sauces, confectionery, instant beverages, fruit preparations...

...This 4-level combi oven produces steam through water injection. Both the interior and exterior are entirely stainless steel. This 4-level combi oven is designed for baking bread, pastries, or other gourmet products. You can also use it for fresh or frozen items. For optimal use, we recommend installing a limescale filter at the water supply inlet. The water connection for this professional combi...

...Mousseline, sheet, or bobbin format made of natural Kraft paper 36gr/M² or bleached Kraft 30-35gr/M² for bread packaging. Suitable for food contact with water-based ink printing. We offer a complete range that allows you to package your products at your bakery counter. We can customize them in size and printing according to your preferences.

...Enhance your bakery, pastry, biscuit, smoothie, and dairy products with our high-quality carob flour. Perfect for diversifying your range, it adds a natural and nutritious sweetness, ideal for meeting the expectations of your discerning customers. Optimize your recipes and innovate with a healthy and eco-friendly ingredient.

...Cadences: 38p/min Film: Quick Pack, cushion bag, gusset bag. Fresh fruits and vegetables: potatoes, lemons, Brussels sprouts, tomatoes, onions, peppers. General food: bakery, etc. Animal food: pellets, dehydrated products. Non-food: screws, nuts,… Net material: carry fresh, extruded net. Vertical bagging machine, filling and forming bags, designed for packaging fruits and vegetables from a roll...

...Four mixed 6-level GN 2/1. Electric or gas powered. Sliding rails on removable frames, spaced 68 mm apart. Longitudinal loading. 7 cooking modes + finishing: poultry – meats – fish – egg-based products – desserts, garnishes – vegetables – bakery products and 4 processes: sautéing – poaching – grilling – baking. Smart Assistants: > iDensityControl: climate management through interaction between sensors, high-power heating, and steam generator. Active dehumidification for perfect and uniform cooking temperature, with low energy consumption.

...IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.

...A range of breads rich in Omega 3, made from flaxseed flour. These products are labeled Bleu-Blanc-Cœur, a nutritional and environmental initiative recognized by the Ministries of Health and Agriculture.

L Forms: Experts in Silicone Mold Design We create high-quality silicone molds for various professional and industrial creative uses. Our specialties include: Chocolates: Our molds allow for the creation of chocolates with delicate shapes and fine details, perfect for chocolatiers looking to impress their clients or develop their creativity. Pastries: For pastry chefs, our molds offer the possi...

... permanent stock of cutting blades & tools, sealing gaskets, and heating plates for your packaging or processing machines. Recent developments ensure an ever-increasing quality of the products offered, either through the selection of new materials or new coatings. Choosing the right tooling is crucial, so before considering the integration of a cutting station, think about leveraging the expertise...

...Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for...

MAISON WACOLS is a manufacturer of nutritional and organic flours. Our flours are made from vegetables, plants, and superfoods, allowing for nutritional claims. The number of ingredients is short, and each one has been carefully selected for its nutritional and taste characteristics. Our flours enrich everyday products like bread, altering their flavor and providing new nutritional benefits...

... to meet the specific requirements of its clients. The company prides itself on offering quality products that combine practicality with compliance to food safety standards. The materials used, such as greaseproof paper and aluminum refills, are selected for their ability to preserve food freshness while ensuring an attractive presentation. Phoenix Emballages also positions itself as a committed...

... Normande established a partnership with raw material suppliers for the bakery and gained significant expertise in quality and services for artisans. La Royale Normande also offers various ranges of custom-made or handmade products for major high-end gourmet grocery brands and catering. Today, La Royale Normande has facilities with a total area of 1420m², of which 875m² is dedicated to production.

... create each month. Our desserts and pastries are packaged in bulk or individual packaging. Our custom manufacturing allows us to develop specific recipes tailored to your needs and to create your unique and differentiated packaging or labeling. Our products, universally appealing and easy to consume, are intended for all types of food service: commercial dining, which is generally fast and modern, airline and rail catering, vending machines, and bakery-pastry sections.

... Aplifil designs and manufactures chrome-plated and/or stainless steel wire products primarily for the food industry and food processing: meat, fish, cheese, and bakery. Aplifil notably produces grids, shelving, oven racks, cheese aging racks, brining equipment, carts, and baskets. Caliste Marquis manufactures numerous products for major clients, with a strong production capacity of several hundred...

... automatic dispensers have revolutionized bread distribution in rural areas and commercially disadvantaged zones. maBaguette is always on the move, constantly seeking innovations. Today, our baguette dispensers offer various payment methods for consumers, the distribution of double products, SMS alerts to the baker who owns the machine to notify them of the remaining stock of fresh baguettes, and light...

...- Bakery mixers with an inclined axis, spiral mixers, or self-tipping bowls. - Manual or hydraulic dividers. - Moulders. - Pastry sheeters. - Mixers-Blenders. - Pastry and pizza ovens. We also market the inputs and ingredients used in bakery and pastry production. Additionally, we sell accessories and spare parts. Our products are highly appreciated by our customers who have trusted us for over 15 years.

... and reliable, meeting your demands in a professional kitchen. Arredochef offers a wide range of professional catering equipment that will meet all your professional expectations and satisfy you, regardless of your budget. These products are selected from the best CHR brands on the market and are offered to you at very competitive prices. Among our selection, refrigeration equipment: cold cabinets...

... Poilane biscuits! Poilane in Paris is a long-established bakery, founded in 1932. It is said to be the best bakery in France, and indeed, many Parisian cafés serve Poilane bread. In fact, many Parisian cafés also serve Poilane bread, and you may have even tasted it in a restaurant during your trip to Paris! In this long-established bakery, customers from around the world are drawn to the popular...

... food industry: bakery-confectionery, dairy products, ready meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, and meat processing. VIF offers solutions tailored to the size of each company, from small businesses with around ten employees to SMEs and large groups. VIF's offerings now cover all functions: production, management of physical flows, commercial management, logistics, order preparation, purchasing...

...ARIA is a manufacturer of equipment for the food industry. ARIA's products and solutions are designed to improve working conditions and productivity, facilitate load transfers, and enhance the ergonomics of workstations. ARIA offers for sale loading elevators for bakery ovens, solutions for the storage, transfer, and weighing of powder, as well as the design and construction of silos...

Trainer in processes, quality, and data analysis. Professional training firm in the agri-food sector. Training for agri-food companies. Training for agri-food industries. Training in agri-food production management. Training in hygiene and HACCP for catering. Training in manufacturing processes for bakery products. Training in hygiene for catering. Agri-food training in France. Agri-food training in Indre-et-Loire.

For nearly half a century, BRAVO has applied its philosophy to the production of its machines, while renewing the fundamental principle that inspired its creation: the combination in a single machine containing 2 separate tanks for 2 classic production processes: pasteurization and freezing. In 1981, BRAVO sold its first TRITTICO, which is now a leading machine in the thermal treatment of pasteurization and the production of cream for artisanal pastry. Discover the full range of products on the website.

MUSSANA FRANCE is the leader in whipped cream dispensers. Made in Germany, our whipped cream dispensers are of unmatched quality and highly competitive. Our customers around the world appreciate day after day the user-friendliness, performance, equipment, and ease of cleaning of our devices. Thanks to all these efforts, although we use the best materials and components available for our products, we have not had to raise our prices since 1993. This is why more and more users are choosing Mussana whipped cream dispensers.

...Alimat Tremblay specializes in the construction and manufacturing of artisanal and semi-industrial equipment for the pastry, biscuit, catering, and savory production sectors. Our products include: piping machines, rotary biscuit machines, dosing injectors, portioning machines, transfer pumps, pie crust machines, coating machines, bain-marie cookers, plate cleaners, dividing and rounding machines, glazing machines, tartlet machines, one-shot machines, tempering/enrobing machines, and chocolate fountains.