roasted coffee in beans France

...Green coffee refers to unroasted coffee beans that come from the fruit of the coffee tree, typically from the species Coffea arabica or Coffea canephora (robusta). Unlike roasted coffee beans used to prepare traditional coffee, green coffee beans retain their natural color, as well as their original nutritional and chemical profile.

... the required moisture content is reached. Subsequently, the green coffee beans are stored for up to 3 months in oak barrels that have contained whisky for at least 8 years. Quality checks are performed every 30 days, with a sample taken from each barrel, analyzed, prepared for profiling, and qualified by experts. Sold exclusively as whole beans, to allow you to enjoy the blend of coffee fragrances.

... the producer's blend of three varieties of arabica from the plantation. El Tinto coffee made the entire transatlantic journey on a sailing cargo ship to minimize its carbon footprint. It was then artisan-roasted in Normandy to enhance its aromas and flavors. By purchasing the premium El Tinto coffee, you contribute to fairly compensating the producers and ensuring the sustainability of their agricultural practices, which are particularly respectful of the environment. You also support the French work of sailors and the artisan roaster.

...The wines of Kanonkop are renowned throughout South Africa for their guarantee of quality, purity, and finesse. The estate's cabernet sauvignon is dark, with incredibly complex aromas such as wet tobacco, oak spices, blackberry coulis, chai tea, and fresh earth. The palate is equally varied - you can discern notes of sweet raspberry and sour cherry with roasted coffee beans. The tannins are direct and balanced. Best enjoyed with saucy dishes or a nice cut of beef.

... and accessories, carefully selected so you can enjoy our exceptional coffees in the best possible conditions. From expert machines that transform each cup into a caffeinated work of art, to meticulously designed accessories that enhance every detail of your morning coffee ritual, our range meets your most demanding needs.

FRENCH ESPRESSO. Sale and distribution of coffee, tea, chocolate, and PROFESSIONAL coffee machines. We roast for those who seek exceptional coffee and a quality image in the French style. Our commitment to quality and the dedication of our team are the keys to our success. Our unique culture of quality is the foundation of our values: respect for the roasted product, satisfaction of our customers. GET IN TOUCH, WE WILL BE DELIGHTED TO WELCOME YOU.

Best roaster in France in 2016, Patrick Moshtael has been passionately roasting his coffee in his shop in Colombes for over 10 years. He offers you coffees from around the world with amazing aromatic notes.