vine France

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV Charl...

PALISSAGE SECTOR: SCDC specializes in the design and manufacture of equipment for vine training. Our products are designed and developed in France to meet current needs for time savings, cost efficiency, and durability. As a partner in implementing your training projects, SCDC ensures an increase in quality and productivity. We are attentive to your vineyard development projects and are capable...

... throughout Europe. Possibility to hold stock of your products on request (6000 m² of buildings). Manufacturing and delivery according to the NF EN 10162 standard. ISO 9001: 2008 certification. SIPPA VIGNE We manufacture all types of profiles such as vine stakes for trellising, supports, head stakes, fence posts, profiles for the construction of wine cellars...

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

Born from the activity of wine nursery growers 120 years ago, today the MERCIER Group represents a network of companies encompassing several activities – vine plant production, wine production and distribution, hospitality, and wine tourism, thus forming a true hub of expertise in Vine and Wine.

The Pascal Leblond-Lenoir vineyard is located in the Côte des Bars in the southern Champagne region, in a small Champagne village: Buxeuil. As vineyard owners for several generations, our family has dedicated itself to the vine and Champagne wine with passion. We strive to provide you with the quality of a great Champagne.

... hectares, we took a turn in 2006 by deciding to keep only 3 hectares and return to traditional methods: working the soil with our own horses. Lovers of Bourgueil and above all passionate about the vine, it was only natural for us to move towards organic farming to protect the environment and our terroir. Why work the vines with horses? This crazy project to restore this ancestral method was born from...