vegetables- preserved France

...The company DANIEL ALLAIRE SAS specializes in the production of vacuum-packed vegetables and plays a significant role in a rapidly evolving market: that of the fifth range. To develop a strategy primarily focused on the quality and traceability of vegetables, ALLAIRE has enhanced its expertise through efficient technical means and expanded its product range. Today, this range includes over 80 references. We package "ready-to-use" vegetables that are delivered daily across Europe.

... condiments in Île-de-France, relying on strong elements: - Organic vegetables - Locavore - Healthy appetizers Our missions: to promote the "local", prioritize healthy foods, and limit our environmental impact. Our values: to create delicious recipes, ready to enjoy, with products free from preservatives and additives. Our promise: to offer organic and local products. Professionals (buyers, merchants, restaurateurs...) do not hesitate to contact us for all your needs in organic and regional products. We will be happy to discuss your needs and advise you in your choices.

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).