vacuum-packed products France

... excellent presentation of your vacuum-packed products and significant shock resistance, BOULANGER offers shrink tanks (manual or automatic) to pair with your vacuum packaging machines (manual or automatic) or for standalone use. Thermoforming and lidding films. Manufacturer of bagging solutions. Manufacturer of protective tarps. Flexographic and gravure printing.

... pure steam, a mixture of air/steam, or an immersion process. The autoclaves can be static or rotary. They can be adapted to small and medium production units, as well as to large workshops. The company specializes in the food and pharmaceutical industries. It provides tailored applications for every type of production: long shelf-life products, pasteurized products, vacuum-packed products, all types of packaging, specific pharmaceutical products... STERIFLOW is present on all 5 continents and in 110 countries.

...The company VEGETAL SOLUTIONS has been recognized for over twenty years for the marketing of frozen IQF vegetables, fruits, and herbs, as well as vacuum-packed and/or pasteurized products for the food industry and commercial catering, and the manufacturing of Intermediate Food Products (I.F.P.). Our expertise and knowledge of varieties and their production channels (in Turkey and Morocco...

...Mytilea offers bouchot mussels from the Bay of Mont Saint Michel AOC, vacuum-packed, alive, and ready to cook with a shelf life of 10 days. The reputation for the quality and reliability of our products has introduced us to the most discerning 'gourmet' customers.

... packaged. Ready-to-use cooked vegetables are washed, peeled, cut, then vacuum-packed and pasteurized. Organic vegetables are made from raw materials that come from at least 97% organic farming. This means they meet specific environmental respect criteria. These products are identified by the "AB" logo.