France, Descartes
124km
Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.

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