France, Saint-Aubin
217km
... fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it achieves its light golden color, fruity aroma, and subtle flavor of fresh sunflower seeds, without coloring agents, preservatives, or GMOs. Proud to showcase the heritage of our terroirs and the aperitif culture, La Chips Française is perfect for sharing a convivial moment with family, friends, while watching a football match, or during a romantic dinner!
France, Nogent-Sur-Seine
166km
...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.
France, Paris
122km
...which includes hand peeling, is carried out in compliance with the strictest hygiene standards in the food industry. Thador offers customized preparations according to chefs' recipes, providing savings in labor and energy, and saving time for creativity, plating, or other tasks. All our shellfish are processed in our laboratory in France. They are offered whole in their shells, halved, or hand-peeled by our team.

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