gluten France

... plain seitan (with or without gluten) and world flavor recipes based on seitan, paos (steamed buns stuffed with eggplants, mushrooms), sun-drenched spreads for the aperitif, various flavored spreads for breakfast, "miniatures" of vitamin-rich fruit/vegetable concentrates... All these products are delicious dishes that fit into the meals or snacks of those who want to enjoy new original and tasty plant-based recipes, and they will also appeal to vegetarians, vegans, and flexitarians.

... adaptable production line. For example, we can work without sugar, without oil, and also without gluten, while maintaining all the intensity and indulgence of our natural ingredients. Since October 2020, with the rehabilitation of an old industrial site in Mayenne, we offer our partners the opportunity to manufacture under private label. We provide you with our expertise, know-how, and equipment to...

...surpassing those currently available on the market. Additionally, we are proud to offer products that meet the highest quality standards. Our supplements are 100% vegan, gluten-free, with no added sugars and no artificial flavors. At Bell's Remedies, we are committed to providing hair solutions that not only nourish your hair but are also in harmony with a healthy and responsible lifestyle...

...tofu, and its specialties, a richness in active probiotics, artisanal production that respects the product, high protein and Omega 3 content, cheesy flavors, and the natural absence of cholesterol, lactose, and gluten.

Founded in 2015, SENEAFOOD is the leading industrial importer and manufacturer of exotic African products. Our specialty: chili pastes and spicy sauces with various heat levels, exotic fruits such as pineapple, papaya, mango, coconut, as well as other fruit varieties like madd, bissap, bouye, and moringa. We also produce gluten-free products made from millet: tiakri (dégué), sankhal, thiére, and...

We manufacture raw materials from cocoa beans as our origin, and we also produce our praline from Piedmont hazelnuts, as well as almond paste. From these raw materials, we create our finished products: an assortment of praline and ganache. Our other confections, such as fruit paste, nougat, and marshmallows, are also made without preservatives or other additives. We also offer products for consumers who are allergic to lactose or gluten. We have a range of kosher or halal products.

100% natural and Made in Normandy, the Cider from Maison Sassy embodies the pursuit of excellent taste. Low in calories and gluten-free, Maison Sassy is attentive to the expectations of the most demanding customers.

Specializing in the artisanal production of almond-based and gluten-free macarons. My products have been awarded for two consecutive years by the Chamber of Trades of the 13th district as part of the gourmet route that recognizes the best artisans in the Bouches-du-Rhône department. I offer around thirty different flavors with natural colorants. My products do not require any refrigeration system and have a shelf life of 30 days. They are made from pure almond fruit, and my brand is registered with the INPI. Upon request, I can also offer a variety of other products (navettes, coconut rocks...).

Similae Mills specializes in flour mixes; our team provides solutions for professionals that are 100% gluten and lactose free. Because gluten-free should not be a constraint, our mixes are easy to use! With over 5 years of experience as gluten-free millers and assemblers, we produce our mixes with uncompromising selectivity of cereals and a 100% guaranteed gluten-free status, thanks to our production unit solely dedicated to gluten. Worldwide delivery. Should you need any further information, please do not hesitate to contact us.

...Sarl Renaudat is a supplier of: - cover crop seeds - cereals "CRC" - gluten-free products (millet, buckwheat, teff, spelt...).

For over 100 years, NATURE ET ALIMENTS has been manufacturing sugar-free preparations for desserts based on agar-agar, yogurt cultures, gluten-free baking powder, vanilla sugar, flavors, and other culinary aids, as well as a wide range of instant soups. Our desserts meet specific dietary needs (sugar-free, gluten-free, dairy-free). All production complies with HACCP standards and the...

... laboratory specializing in 'cookies.' Our aim is to provide you with a new way of eating that is healthier, more balanced, and suitable for everyone. At La Cookiserie, we only create organic, vegan, and gluten-free pastries. The 5 allergens prohibited in gluten-free diets (wheat, barley, rye, oats, and triticale) have been completely excluded from the laboratory. By ordering from us, you can be sure...