France, Reuilly
107km
The vineyard was established in 2004 by Mr. Jean Pierre Ponroy and his son Romain, who specialize in the production of AOC Reuilly wine. The estate currently covers 5.50 hectares, with the first plantings carried out in 2006 on clay-limestone soils, limestone marl, and on high terraces of gravel and sand. Our Sauvignon produces dry and fruity white wines, the Pinot Noir yields smooth reds, and...
France, CHICHEE
181km
... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.
France, Monnieres
227km
...Producer of dry and fruity white wines, perfect with seafood. Company located in the 44 (Loire-Atlantique) in the Val de Loire region. Producer of white, red, rosé, and sparkling wines. Wines produced: Muscadet sur lie, Muscadet Sèvre & Maine, Monnières-Saint-Fiacre, Ambroisie, Chardonnay, Gros-Plant, Gamay Rosé, Cabernet Franc Red. Some of our wines are aged in oak barrels. Philippe and Thierry...
France, CRAVANT LES COTEAUX
118km
Producer of French red wines, French rosé wines, and French white wines. Producer of dry white wines from Chinon. Fruity rosé wines from Chinon. Chinon AOC wines. Cuvée Vieilles Vignes aged in barrels. Cuvée La Croix Boisée aged in barrels. Chinon white wine vinified in barrels. Alcohol warning: excessive alcohol consumption is dangerous for health, please drink responsibly.
France, Les Riceys
219km
... impart maximum aromas to the wine, a typical signature of our house. Our vintages rest for up to 10 years to fully exploit their potential. Our goal is to ensure that the nature of the base wine is preserved with a partial malolactic fermentation to maintain the wine's freshness. This choice of such long maturation is prepared in advance with controlled fermentation to limit the loss of aromas and thus preserve the freshness and floral and fruity flavors of the grapes. This commitment offers our cuvées atypical tastings, surprising or more conventional, depending on your desires.
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