France, Carentan
249km
DUPONT D’ISIGNY, a confectionery based in Carentan-les-Marais in Normandy, leverages its caramel expertise to serve professionals in the food industry: pastry chefs, chocolatiers, bakers, restaurateurs, confectioners… The quality of our products stems from our historical know-how as confectioners. The brand DUPONT D’ISIGNY PROFESSIONNEL offers intermediate food products to professionals, whether...
France, Torcy Le Petit
216km
100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and...
France, Bréal-Sous-Montfort
245km
SOLINA is a company specializing in comprehensive solutions in the field of taste. Our expertise allows us to develop proposals based on functional ingredients for nutritional products. Our main clients are the food industry and the catering sector in general (restaurateurs, food professionals, hotel chains). We offer tailored solutions for meat products, prepared dishes, snacks, savory products...

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