dehydrated products France

... products: - "sports" range, fruit bars made from date paste, multi-flavor energy pearls..., - "aperitif" range, mixes of dried fruits and nuts seasoned by us, - "breakfast" range, cocktails of super fruits (Goji, Mulberries, Inca Berries, and Cranberries…), mueslis, and dried fruits, - "flavors ++" range to enhance the taste of dishes or salads. 2/ Fresh products (coming soon): homemade...

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.

Since 2001, CORNILLÉ, an expert in the processing of bovine by-products, collects 120,000 tons of raw materials each year in the Grand Ouest from its partners, the slaughterhouses and cutting workshops of the AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD groups. These by-products are transformed into fats, dehydrated proteins, and bone meal. CORNILLÉ has chosen to respect the hierarchy of uses by...

... activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry...

... jalapeño pepper, thyme); AROMATIC HERBS (wild garlic, dill, basil, borage, chervil, chives, coriander, watercress, land cress, tarragon, lovage, marjoram, sweet mint, peppermint, oregano, sorrel, curly parsley, flat-leaf parsley, salad burnet, rosemary, arugula, summer savory, sage, thyme, lemon thyme); DEHYDRATED HERBS (dill, chervil, coriander, land cress, tarragon, flat-leaf parsley, curly parsley); EXOTIC AROMATIC PLANTS (Thai basil, scallions, lemongrass, galangal, ginger, red jalapeño pepper, green jalapeño pepper, lemon zest, orange zest); etc.

... meat products for the food industry, including ready meals, canned goods, and dehydrated products. We have two production sites: one for the manufacturing of raw products and another for cooked and processed products. These facilities enable us to produce 6,500 tons of finished products annually, generating a turnover of approximately 21 million euros.

A subsidiary of the cooperative company LAÏTA, EPI INGREDIENTS specializes in the development and marketing of powdered dairy ingredients for the food industry. EPI INGREDIENTS offers milk powders, butter, whey, and other dairy proteins: casein, caseinates, yogurt powders, butter, white cheese, or cream. Some of our products are certified halal or kosher. As experts in fermentation, we have...