confectionery - machinery and equipment France

... possibility to create aesthetic and innovative designs, whether for cakes, tarts, or cookies, inserts, and tiles. Candles: We produce molds for candles, as well as the complete production of natural wax candles, free from paraffin, enriched with essential oils and natural colorants. Custom Decorative Elements: For events or specific needs, we create molds for unique decorations, including your...

IMMEQUIP INGENIERIE has been developing specific installations for the food industry, laboratories, and cosmetics since 1990. Our specialty is to meet the needs of manufacturers who face challenges and require equipment for food extrusion processes; mixers, cutters, drum coating coolers, liquid preparation and dosing skids. For each project, our team studies the solution best suited to your needs...

MUSSANA FRANCE is the leader in whipped cream dispensers. Made in Germany, our whipped cream dispensers are of unmatched quality and highly competitive. Our customers around the world appreciate day after day the user-friendliness, performance, equipment, and ease of cleaning of our devices. Thanks to all these efforts, although we use the best materials and components available for our products, we have not had to raise our prices since 1993. This is why more and more users are choosing Mussana whipped cream dispensers.

...ARTEM, supplier of equipment for industrial bakeries. ARTEM, a company established in 1982 and located in Seine-et-Marne, specializes in technical textiles for industrial bakeries as well as loading elevators for bakers' ovens. ARTEM is present in the French market as well as in Africa. Visit ARTEM at the EUROPAIN trade show, stand 5R110, where they will showcase their new integrated elevator.

... vertical packaging (VFFS) and weighing solutions for the bakery, pizza, tortilla, salad, fruit, vegetable, meat, cheese, wipes, chocolate, confectionery, frozen foods, and other industries. ILAPAK also designs and manufactures custom flowpack (HFFS) machines and bagging and weighing solutions (VFFS). Our project engineers and industry experts work closely with you to find the most cost-effective...

For nearly half a century, BRAVO has applied its philosophy to the production of its machines, while renewing the fundamental principle that inspired its creation: the combination in a single machine containing 2 separate tanks for 2 classic production processes: pasteurization and freezing. In 1981, BRAVO sold its first TRITTICO, which is now a leading machine in the thermal treatment of pasteurization and the production of cream for artisanal pastry. Discover the full range of products on the website.

... (bakery, pastry, pizzeria, etc.) for several years. Each concept is developed in partnership with distributors. The needs of their clients in each region or country are taken into account through personalized advice. Equipped with a high-performance tool, the CAPLAIN design office offers layout plans following a precise forward process to save time and maximize space optimization. Discover our expertise on our website www.caplainmachines.com...