brioches France

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

... manufacturing unit in Copechagnière. This facility was gradually expanded to 2,200 m². The year 2000 marked a new milestone with the creation of a second production site in Boufféré at the Vendée Sud Loire Park (2,200 m²), conveniently located near the A83, along the Nantes-Bordeaux route. Four years later, the site expanded to 6,000 m². As a partner of major retailers, Brioches Fonteneau produces brioche and pastries under its own brand “Ma Boul’Ange,” as well as for private labels, thereby promoting Vendéen local products.