blast France

Supergel is your ally for food safety. It operates in four main areas: warehousing, packaging, processing, and exporting. It has two large cold storage facilities in Nogent-sur-Eure and Ballancourt-sur-Essonne. Supergel is also equipped with a very spacious blast tunnel to enhance production and relieve pressure in the warehouse. Every year, Supergel seeks to improve the quality of its services and products. The company continues to grow and invest in new projects to ensure complete reliability for its partners.

... freezing tunnels, SBL blast freezing tunnels, and blast freezing tunnels for vegetables, fruits, and prepared meals. SAMOFI FRANCE designs and studies the units, manufactures the pressure vessels, and ensures assembly in its own factory, thus fully controlling quality and costs. We offer environmentally friendly installations in compliance with current regulations and the use of non-polluting fluids for the environment. The aerospace industry and the military are also among our clients.

...ACTIF Industries is the French specialist in manufacturing equipment for food service professions, catering, community services, bakers, pastry chefs, and chocolatiers: preservation, freezing, fermentation, dough blocking, temperature maintenance, stainless steel storage furniture, cabinets, preservers, freezers, blast freezers, and display cases. All products are manufactured "exclusively in France," in a factory located on the outskirts of Paris. Rigor and perfectionism have demonstrated a recognized expertise, the result of over 25 years of experience.

Specializing in freezing and rapid cooling, ACFRI develops its range of refrigeration cells, blast freezers, and other products for the agri-food industry, school catering, and large catering chains in the CHR (Cafés, Hotels, Restaurants) sector. You can find all of its products and client references on its website www.acfri.com.