aperitif France

... plain seitan (with or without gluten) and world flavor recipes based on seitan, paos (steamed buns stuffed with eggplants, mushrooms), sun-drenched spreads for the aperitif, various flavored spreads for breakfast, "miniatures" of vitamin-rich fruit/vegetable concentrates... All these products are delicious dishes that fit into the meals or snacks of those who want to enjoy new original and tasty plant-based recipes, and they will also appeal to vegetarians, vegans, and flexitarians.

...Le Calvérable's primary ambition is to offer you an unparalleled tasting stop, at the crossroads of Norman terroir and Canadian know-how, thus honoring the historical and unbreakable bond that unites us with the magnificent region of Quebec. As an aperitif or a digestif, it is a voluble, affable, and demanding spirit, synonymous with sharing and conviviality. It is envisioned as the perfect...

... fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it achieves its light golden color, fruity aroma, and subtle flavor of fresh sunflower seeds, without coloring agents, preservatives, or GMOs. Proud to showcase the heritage of our terroirs and the aperitif culture, La Chips Française is perfect for sharing a convivial moment with family, friends, while watching a football match, or during a romantic dinner!

Champagne producers for three generations, we create this exceptional wine known as champagne. Each of our champagnes has the time to fully express itself, offering you the best champagne for all your events. Discover on our website the different champagnes we offer, which you can either pick up directly at the estate or order. Classic, DS, or Confidential, find the champagne that suits you to accompany you from aperitif to dessert!

... growers. We produce just over 500,000 bunches per year, as well as a significant amount in bulk for packaging and bagging. Our clientele consists of 40% retailers from shops and markets, hall traders, and restaurateurs; 40% wholesalers and semi-wholesalers from Île-de-France and other regions; and 20% for export (Poland, Russia, England, and Ireland...), including a small quantity to supermarkets. We also market watercress-derived products, including 3,000 bottles per year of red and white aperitif wines, watercress soups, and watercress mousselines, as well as watercress tapenade.

Manufacturer of virgin walnut and hazelnut oil: first cold-pressed hazelnut oil, first cold-pressed walnut oil. Manufacturer of nut aperitif: cooked wine made from walnut leaves and green walnuts. Manufacturer of French walnut wine. De-oiled hazelnut flour for cakes. De-oiled walnut flour for cakes. Walnut halves from Huilerie des Roches sold in bags.