local foods France

... condiments in Île-de-France, relying on strong elements: - Organic vegetables - Locavore - Healthy appetizers Our missions: to promote the "local", prioritize healthy foods, and limit our environmental impact. Our values: to create delicious recipes, ready to enjoy, with products free from preservatives and additives. Our promise: to offer organic and local products. Professionals (buyers, merchants, restaurateurs...) do not hesitate to contact us for all your needs in organic and regional products. We will be happy to discuss your needs and advise you in your choices.

...Located in the Chevreuse Valley, in a third-place agricultural space that brings together local producers, processors, and artists (promoting short circuits and synergy with producers), ZILOA is bursting with plant flavors! In our new laboratory, our team creates organic and original recipes packaged in compostable materials. We manufacture 2 main collections of recipes: 1/ Dehydrated...

... a variety of flavors that will transport you to Corsica, my homeland where I seek the best local tastes. Today, I want to introduce my Granola and let as many people as possible taste it, to share my love for healthy and gourmet cooking. We also offer a 2.0 breadcrumb flavored with Corsican tastes, such as thyme-rosemary, nepita, and Cervione hazelnut, which will be perfect for adding crunch to your dishes! It's the ideal accompaniment for breading your meats, fish, but also for enhancing your soups and salads. Feel free to contact us for more information!

Maison Nialé has set itself a goal: to offer everyone the opportunity to discover the flavors and benefits of local cultures through a sensory journey in Mali. We provide high-quality products on the market, derived from ecological and humanistic management, while collaborating with carefully selected local cooperatives. To enhance the quality of the offered goods, we have chosen to provide a...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

... and by-products from the local region (especially those from Occitanie). Our entire range is crafted and packaged in France, near Montpellier. We prioritize the use of products from organic farming as much as possible. To ensure accessibility for a wide audience, we pay special attention to formulation, aiming to make it compatible with most diets, particularly vegetarian and vegan ones. Our...

Restaurateurs and organic caterers. Seasonal organic cuisine in harmony with local products and producers. On-site and takeaway sales. Venue rental. Meal tray delivery. Gentle and low-temperature cooking. Mastery of vegetarian and vegan cuisine. Based in Nantes, Loire Atlantique. Land and Sea cuisine, regional cuisine.

... international certifications, allowing us to deliver our fresh products daily. Our guiding principles are transparency and honesty; our expertise allows us to stand out as a reliable supplier. Our team is dynamic, flexible, and motivated. We are ready to respond to your requests on a daily basis. The company is committed to supporting and financing local producers to successfully carry out agricultural projects that respect the environment. Feel free to contact us for more information!