deli meats France

Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.

... range of wired or embedded temperature, deformation, and pressure data loggers for all your applications (baby food, vegetables, seafood, ready meals, deli meats, nuts, pet food, beverages). AXITHERM, committed to the success of all your national and international projects, provides tailored solutions for everyone: problem resolution and remote technical assistance, personalized training for your employees, international deployment (delivery and intervention). With AXITHERM, your developments and challenges will find solutions, contact us!

... recipes. This dual expertise makes FAVID a preferred partner for numerous and varied applications. The largest French and international groups trust the company to support them in their development in the markets of the deli, cured meats, and prepared meals sectors.