bread flour France

...Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

...T55 flour is recommended for making bread, pastries, and viennoiseries.

...Spice Bread with Prunes 250g, Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, prunes 5%, baking powder bicarbonate of soda, Guérande salt, star anise spices, cardamom, cinnamon, clove, armagnac 0.2%. Find all our recipe ideas to make with spice bread on our blog! Made in a workshop that uses nuts. Store in a dry place away from heat. Nutritional...

...Green banana flour is obtained by drying and then grinding unripe bananas. It is naturally gluten-free, versatile, and can be used in cooking, baking, and even in bread-making.

...Spelt, also known as "emmer," is renowned for its low gluten content. It contains more plant-based proteins than most other grains. Thanks to its 8 essential amino acids and slow sugars, spelt is a true source of energy. Emmer, the ideal substitute for wheat grain! Usage: as a replacement for wheat flour in your pastries, pancakes, pie crusts, or for your bread dough by mixing it with wheat flour to promote rising.

...Our gingerbread is homemade, with no added sugar, no milk, no eggs, and no fats; it’s the honey that gives it all its softness and flavor. Pure honey gingerbread weighing between 0.250g and 0.300g. Honey sourced 100% from our hives. Ingredients: Honey 55%, farmhouse wheat flour, water, organic spices, vanilla from Reunion, baking soda. Product made 100% in our laboratory. Reference: PAIN250 Weight: 250g...

...American Bread Baps Flour (1650) 6 pieces x 77g...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

... precursors to the gingerbread we know today. The gingerbread as we know it today is believed to have originated from Mi-Kong, literally honey bread in Chinese, which was already consumed in the 10th century and made from wheat flour, honey, and sometimes flavored with aromatic plants. Texts from the 13th century mention Mi-Kong as part of the war rations of Genghis Khan's cavalry, who spread it among the Arabs. It was during the Middle Ages, during the Crusades, that Westerners became acquainted with it in the land. Net weight: 140g...

...A range of breads rich in Omega 3, made from flaxseed flour. These products are labeled Bleu-Blanc-Cœur, a nutritional and environmental initiative recognized by the Ministries of Health and Agriculture.

...Practical and easy to handle, the professional bakery table allows for the preparation of bread or pastries. Indeed, the flour is within reach thanks to the flour bag carts stored under the wheeled bakery table. This table with flour bag carts is perfect for food service professionals such as bakers or pastry chefs. The bakery table is made of stainless steel with a beech top that is 42 mm thick...

...This mixer is a versatile appliance that will assist you in your preparations involving flour, sauces, meat, and more. It is perfectly suited for use in Bakeries, Pastry Shops, Butcheries, Pizzerias, Catering, and Restaurants, as it can knead both soft doughs and hard dough mixtures such as pizza and bread. The advantages of this product: - Easy to clean - All stainless steel construction - Suitable for professional use...

MAISON WACOLS is a manufacturer of nutritional and organic flours. Our flours are made from vegetables, plants, and superfoods, allowing for nutritional claims. The number of ingredients is short, and each one has been carefully selected for its nutritional and taste characteristics. Our flours enrich everyday products like bread, altering their flavor and providing new nutritional benefits...

Artisan miller. Producer of 100% French wheat flour. Producer of baking flours. Baking flours for bakers. Red label flour for traditional French bread. Producer of pastry flours. Wheat flour for making puff pastry and yeast doughs. Wheat flour for making Viennese breads. Flour for bread rich in grains. Producer of organic flours. Flours for traditional baguettes. Flour for traditional baguettes enriched with sunflower seeds. Flours made from CRC wheat.

... 'punitions' cookies, which you may have seen even if you don't know the name. They are made in the same way as in the past, using only the finest flour, butter, eggs, and sugar. The name of the cookie, 'punitions,' comes from the grandmother of the Poilane family, who used to say to her children: 'I will punish you!' The name 'punitions' comes from the Poilane grandmother who would give cookies to children without warning them. That's the story behind the cookie. You'll understand why you see so many celebrities.