butchers - meat France

...URODIS, your exceptional meat wholesaler in Rungis, offers a selection as a supplier of premium meats to meet the demands of butchers and the finest restaurants. EURODIS, a specialist in exceptional meats, focuses on the wholesale of premium meat, offering luxury options such as exceptional beef like Wagyu, Kobe beef, and other beef breeds. As a supplier of exceptional meats, EURODIS VIANDES...

... sustainable farms and exceptional meat. The butchers at Grand Caractère trim, debone, and cut the pieces in accordance with French butchery traditions. Their subtle and meticulous work complements the long efforts of Argentine breeders and enhances the quality of the meat. The butchers pay close attention to each cut to reveal its juiciness and aromas, particularly through their choice of cutting direction, thickness, and selection of pieces.

... pride in our reputation and the trust our customers have placed in us for many years. We are confident that our expertise in beef and our commitment to healthy and responsible eating make us the ideal partner for all your professional meat needs. We would be delighted to help you find the meats that perfectly meet your professional needs.

... range of products through our poultry and meat export division to manage the supply guaranteed by us to deliver to professionals in the food industry, restaurants, butchers, charcutiers, caterers, as well as corporate catering and communities. We also have a complete offer in standard poultry, halal poultry, and halal products, with packaging tailored to your needs and the ability to manage large volumes. COURTIN HERVOUET is a wholesaler of Galician meat in Rungis. Contact 01 41 73 09 80 or email contact@courtinhervouet.com.

Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

The source delivers local products to restaurateurs eager to cook well and cook homemade. Our values: Respect for hygiene standards and the cold chain Traceability that provides the consumer with the connection between their plate and the local terroir In return, the restaurateur commits to a regular need. "Good products from local producers delivered to the restaurant's kitchen" "In our territori...

Founded in 1958, JACOB SA is a family-owned company specializing in the wholesale and semi-wholesale distribution of poultry, dairy products, grocery items, meat, and charcuterie. JACOB SA is made up of a professional and dynamic team and offers a wide range of products to best meet the needs of restaurateurs, bakers, butchers, poultry sellers, and caterers, thanks to daily deliveries from its established suppliers from all over France with confirmed reputations.

...Commercial agent for meats, charcuterie, eggs, both organic and non-organic. Our distribution is directed towards wholesalers, processors, large retail chains, organic convenience stores, butchers, charcutiers, cheesemakers, and the catering industry. We tailor our packaging to meet our clients' needs. I distribute meats, charcuterie, and eggs from the following companies: - SICABA for red meats (organic & labeled). - BIO VALEUR for organic meats and charcuterie. - Phelippeau for organic or free-range eggs.