beef slaughter France

MARTIN SAS is a generalist in meat products at the MIN of Rungis. Specialist in beef, veal, and lamb meat. To contact us, please call us at 0146868201 or fax us at 0146868200.

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.

...This guarantees you high-quality Charolais beef in terms of taste and nutrition. We ensure the delivery of your fresh beef under regulated hygiene conditions. Buying meat directly from the producer guarantees the recognition and respect of agricultural professions, product traceability, and consumer respect.

... components in the mix, post-mortem effects, pre-slaughter conditions, handling practices, preparation and limits, microbiological counts, and so on. In particular, the quality of fresh meat is closely linked to the characteristics of muscle fibers, as skeletal muscles primarily consist of muscle strands.