bakers France

...10 years of expertise: For over 10 years, our technical engineers and master bakers have been using their know-how to serve consumers who are intolerant, allergic, or hypersensitive to gluten by creating delicious gluten-free preparations for bread, baguettes, and pastries. The taste advantage: Building on our expertise in bakery product creation, we are committed to delivering "The taste...

...A complete range of baking paper to meet the needs of bakers and pastry chefs in their daily preparations. This baking paper • eliminates the need for greasing and cleaning trays after baking, saving time • is recyclable and biodegradable, respecting the environment. • is packaged in a dispenser box with a top opening Baking paper INTENSIVO for high-performance use • double-sided silicone...

...Sugars for distribution, catering, and bakers-pastry chefs - Cristal: a brand with a European focus - Daddy: everyday sugars - Eridania: a historic brand and leader in the Italian market - Erstein: sugars for pastries ** Click to learn more **...

...The professional dough former allows you to shape small rolls, baguettes, long loaves, short loaves, and large breads. You can make breads ranging from 100 grams to 3 kilograms with the dough former. It is an essential machine for bakers. With the dough former, you can work safely thanks to its protection system. The loading of the bread dough is done manually into the dough shaping machine. The...

...Mini madeleines, mini financiers, mini fondants, or macarons—an entire range of recipes in a mini format for varied indulgent moments without guilt. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

DUPONT D’ISIGNY, a confectionery based in Carentan-les-Marais in Normandy, leverages its caramel expertise to serve professionals in the food industry: pastry chefs, chocolatiers, bakers, restaurateurs, confectioners… The quality of our products stems from our historical know-how as confectioners. The brand DUPONT D’ISIGNY PROFESSIONNEL offers intermediate food products to professionals, whether...

We are a Parisian company of pest control and extermination experts accredited by the Ministry of Ecological and Solidarity Transition. We operate in Paris and the Île-de-France region to provide services to professionals (restaurateurs, bakers, grocers, hoteliers, etc.) or to individuals (owners, tenants, or property managers). Our services are effective thanks to our innovative products and...

... product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale...

Hello, As an exclusive distributor, we are an international group with 9 factories worldwide, and we have our own Halal gelatin factory. We offer a wide range of certified Halal confectionery products (bulk 1kg bags, 80g bags, sour-filled sticks, cobra, watch...), biscuits & cakes in multipacks (donuts, rolls, wafers...) and chocolates. Attractive packaging and competitive prices. Halal confecti...

Specialist and retailer of professional equipment for the food industry and catering, AM PRO has been working since 2004 with restaurateurs of all types, local authorities, and artisans in the food sector: bakers, delicatessen caterers, butchers... With the largest regional warehouse in this field (over 1300m²), the company maintains a permanent stock of equipment and supplies, and also offers...

...The French manufacturer maBaguette began marketing its automatic baguette dispensers in 2011. Today, hundreds of maBaguette bread dispensers can be found throughout France. The success of maBaguette and its warm reception among bakery professionals can be attributed to the design of a user-friendly automatic dispenser for both artisan bakers and consumers. Reliable and robust, maBaguette's...

... extra €1 on unnecessary features. We operate in three complementary sectors: traditional bakery, pastry, and catering, whether on-site or for takeout. -- We support bakers, restaurateurs, caterers, large retail stores, schools, and institutions with all their needs for acquisition - financing - installation - after-sales service - of equipment.

LEBHAR transforms, prints, and markets packaging for bakers, pastry chefs, chocolatiers, and other food professionals: boxes, lid boxes, window boxes, cases, and custom bags. Special expertise: customization of packaging with production ranging from micro-series to large series.

...Founded in 1955 by a baker-pastry chef from Amiens, Florensuc employs over 60 people in France. Florensuc offers a wide range of decorations aimed at artisans and industrial clients. • The artisanal market: Pastry chefs, bakers, caterers, restaurateurs • The industrial market: Manufacturers of pastries, bread, viennoiseries, and ice creams. 60% of revenue from exports to 60 countries. Certifications: Ecocert, ISO 22000, Sedex.

allocakes.fr makes it easy to find cake designers and bakers near you to order personalized cakes, themed cakes (Mickey, Fortnite, Frozen), number cakes, layer cakes, nude cakes, and wedding cakes for all types of occasions, including birthdays, weddings, baptisms, and baby showers.

...ARTEM, supplier of equipment for industrial bakeries. ARTEM, a company established in 1982 and located in Seine-et-Marne, specializes in technical textiles for industrial bakeries as well as loading elevators for bakers' ovens. ARTEM is present in the French market as well as in Africa. Visit ARTEM at the EUROPAIN trade show, stand 5R110, where they will showcase their new integrated elevator.

... for dough processing. The history of this family-owned company dates back to 1954, when the first Baguette forming machine, Sprint, was produced. This machine was a true revolution, as bakers at that time had to work the dough by hand. A significant challenge: to ensure that the mechanical forming process achieves the same results as the traditional hand techniques of the baker! Since then, MERAND...

Since 1703, MOULINS DUMÉE has been producing flour for baking, flour for specialty breads, pastry flour, flour for industry, and improvers for thousands of clients: industrial bakers, artisan bakers, and independent pastry chefs. MOULINS DUMÉE is among the top 10 largest mills in France. The new production site opened its doors in the Salcy area of Gron (89) in September 2015. It has a wheat...

Bridor offers a range of over 30 delicious recipes crafted by the master bakers of the Lenôtre School in Paris. A wide selection of baguettes. Small and large breads on the stone. Crispy and golden, intended for professionals in the hospitality and catering sectors. Products made exclusively with pure butter and without hydrogenated fats. Bakery supplier. Bread supplier. Pastry supplier. Manufacturer of frozen raw pastries. Supplier of frozen pre-proofed pastries. Wholesaler of frozen pastries.

...ACTIF Industries is the French specialist in manufacturing equipment for food service professions, catering, community services, bakers, pastry chefs, and chocolatiers: preservation, freezing, fermentation, dough blocking, temperature maintenance, stainless steel storage furniture, cabinets, preservers, freezers, blast freezers, and display cases. All products are manufactured "exclusively in France," in a factory located on the outskirts of Paris. Rigor and perfectionism have demonstrated a recognized expertise, the result of over 25 years of experience.

...Since 1850, GAULT & FRÉMONT has been the packaging partner for the food industry: bakers and pastry chefs, caterers, supermarkets, fast food, takeout (VAE), food industry manufacturers, and millers. Its industrial and logistical capabilities enable GAULT & FRÉMONT to offer the widest range of products and services in its market, and its state-of-the-art equipment along with its 24,000 m2...

... together the date you will need your cake, as well as any other conditions. Once that's done, all you have to do is confirm your order online and patiently wait for your cake to be ready for pickup. A service for bakers: Cakeers connects internet users with bakers. The site also dedicates a space for these pastry professionals. If you work in this field, the site offers you a simple and intuitive interface that allows you to communicate directly with those interested in your creations.

Bridor offers a range of over 30 delicious recipes crafted by the master bakers of the Lenôtre School in Paris. A wide selection of baguettes. Small and large breads on the stone. Crispy and golden, intended for professionals in the hospitality and catering sectors. Products made exclusively with pure butter and without hydrogenated fats. Bakery supplier. Bread supplier. Pastry supplier. Manufacturer of frozen raw pastries. Supplier of frozen pre-proofed pastries. Wholesaler of frozen pastries.

Founded in 1958, JACOB SA is a family-owned company specializing in the wholesale and semi-wholesale distribution of poultry, dairy products, grocery items, meat, and charcuterie. JACOB SA is made up of a professional and dynamic team and offers a wide range of products to best meet the needs of restaurateurs, bakers, butchers, poultry sellers, and caterers, thanks to daily deliveries from its established suppliers from all over France with confirmed reputations.

...DELON: wholesale distributor of dairy and poultry products, frozen fruits and vegetables. Specialist in sourcing local products from cheesemakers and food professionals. Takeaway and delivery in Paris / Île-de-France at dual temperature. Wholesale sales of dairy and poultry products. Over 100 years of experience serving the most demanding professionals. A rigorous selection of over 2000 references. An optimized quality/price/service ratio. Wholesalers & semi-wholesalers; Artisan bakers, pastry chefs, and other food professionals. Retail cheesemakers and cheesemongers...