wine fermentation tanks France

... optimal extraction of aromas, color, and tannins. The wine is racked after 15 to 20 days before malolactic fermentation.","Formats and Packaging":"Bottle (75cl) - Carton of 6 - 2021","Grapes":"Cabernet Sauvignon (60%), Merlot (37%), Petit Verdot (3%)","Producer":"Famille Dufour in Saint-Michel-de-Rieufret (33720)","Tasting":"With a dark ruby color, this wine opens with an intense fruity nose featuring...

...History: The Baron de Brane is the second wine of Château Brane-Cantenac. Its name pays tribute to the man who owned the land in the 19th century. The vineyard extends over deep gravel soils from the Quaternary period. Grapes: 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc, 2% Carmenère. Vinification: Manual harvest. Fermentation in concrete and stainless steel tanks. Aging: Oak barrels...

...{"CÉPAGES":"GRAPE VARIETIES\nSyrah: 80%\nGrenache: 20%\nAlcohol: 13.5°\n\nVINIFICATION\nComing from our best plots, the grape varieties are harvested at full maturity, destemmed, crushed, and placed in separate tanks for regulated temperature fermentation. The earlier the blending occurs, the more discreetly the tannins from the wood will integrate, resulting in elegance and refinement.\n...

...Pomerol Assemblage: 90% Merlot - 10% Cabernet Franc Aging Potential: Approximately 25 years Vinification: Manual harvesting, fermentation in temperature-controlled concrete tanks. The wines are aged in French oak barrels with 50% new barrels and 50% one-wine barrels for 20-22 months.

...GRAPE VARIETY: 85% Merlot; 10% Cabernet Sauvignon; 5% Cabernet Franc CULTIVATION AND AGING: Sustainable farming, manual leaf removal, green harvesting. Vinification in temperature-controlled concrete tanks. Malolactic fermentation in oak barrels. Aging in new barrels. HVE 3 LABEL 2018: J. SUCKLING: 92-93/100 "Core of ripe fruits, always fresh and linear. Medium-bodied with firm and silky tannins...

... harvesting. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation with blocked malolactic fermentation. Traditional vinification in stainless steel tanks, with controlled temperatures. Alcohol content 12.5% vol. Allergens (sulfite) Contains sulfites. This rosé wine is ideal for meals with friends, paired with grilled dishes and vegetable tians.

... the leading player in stainless steel fermentation tanks in France. In 1984, the group developed around two main sectors: stainless steel fermentation tanks for the wine and industrial sectors, and Charentais stills, integrating peripheral works, thus offering a complete turnkey distillery installation service. Over the course of 25 years, the CHALVIGNAC group has created or integrated nearly ten companies to achieve a comprehensive offering in the professional market for wine cultivation and alcohol production.

... mobile tanks for pharmaceutical and cosmetic industries. Transfer tanks for viscous food, pharmaceutical, and cosmetic products. Manufacturer of pressurizable containers and mobile tanks for pharmaceutical or cosmetic laboratories. Sterile and non-sterile preparation tanks, inactivation tanks, purification tanks for laboratories. Winemaking tanks, red wine fermentation tanks. Formulation tanks for liquid and sterile forms.

...) tanks, integrating mixing and thermal transfer technologies. BIO-INOX also designs and manufactures stainless steel tanks and equipment for winemaking, tartar stabilization, punching down, fermentation, storage, and sugar melting.

Expertise: Industrial and winemaking metalworking in black steel, stainless steel, Manufacturing of tanks and cisterns in black steel, stainless steel, polyester, Metalwork, locksmithing, Surface treatment and special coatings, Floor coatings, anti-corrosion treatment on-site or in the workshop, Sandblasting and interior coating of concrete tanks, Sandblasting and interior coating of polyester swimming pools...

Biotech Oenology specializes in the sale of cellar equipment, fermentation tanks (stainless steel and fiberglass), oenological products, hygiene products, cartons, BIB, bottles, and corks. The targeted sectors include vineyards, cooperative cellars, wine merchants, and bottling centers in the departments of Hérault, Aude, and Gard.