whole foods France

AQUALIS SEAFOOD, based in the Hérault department, is a company specialized in the import and trade of frozen products. Our sourced products are of high quality. We have developed product ranges that prioritize supplies under label: - Organic Agriculture - PGI - MSC Fisheries - Pavilion France… We aim to revitalize the "Frozen Products" aisles by offering a qualitative selection with formats sui...

...100% cereals Low in Gluten Available in Type 80 "bise" flour at €3.15/Kg* Type 110 "Semi-complete" at €3.40/Kg Type 150 "Whole" at €3.60/Kg Flours: 1Kg...

...ERGYBIOL, a general-use OLiGOMAX for the whole family combining all trace elements, thus contributing to the wellbeing of the body and of all of our cellular reactions. ERGYBIOL is a food supplement which combines all trace elements from sea water and from lithothamnion, a mineral-rich algae, as well as selected trace elements, contributing to the general wellbeing of the body. Copper supports...

...Spirulina, a funny name that doesn't evoke much for most of us. It is actually an edible microalga that contains numerous health benefits. It represents one of the most complete foods available on Earth. This small blue alga contains all the amino acids that the body needs, as well as an abundance of vitamins and a whole range of valuable nutrients essential for the proper functioning of the...

Our family business offers whole spices, peppers, berries, salts, and 100% natural blends, sourced primarily from producers based in Asia, practicing sustainable agriculture. Our spices are untreated, with no additives or preservatives, ensuring superior quality and enhanced flavors for each of our spices and blends. Today, we wish to share our authentic passion for spices from around the world...

M. ZIRAKASHVILI Davit is the founder of ZIRAKA France, having accumulated 16 years of experience as a professional rugby player. In August 2018, he decided to create the company ZIRAKA France, specializing in the import of hazelnuts from his home country, GEORGIA. The products we offer to our customers result from the hard work of these small farmers, truly dedicated and passionate about their la...

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

... from the French authorities, permits to the clients working with Phatophy to refund R&D expenses to their corporate taxes. Phatophy is a member of www.lyonbiopole.com network. Phatophy is an independent CRO (Contract Research Organization) providing services for the human and veterinary pharmaceutical industry, medical device manufacturers, Biotech / Medtech, manufacturers of medicinal foods, and...

Equipped with a modern manufacturing site on the outskirts of Toulouse, the family business SAS SAMARAN retains a true traditional know-how combined with a standardized and increasingly controlled environment. The products are always crafted in an artisanal manner, and the various recipes for pâtés, confits, terrines, cassoulet with duck confit... draw inspiration from regional cuisine, the family...