tomato sauce France

...Hand-packed sardines from Provence. Product free from colorants, preservatives, GMOs, and ionized products. Ingredients: Sardines (Sardina pilchardus walbaum) 65%, water, tomato concentrate 8.5%, vegetable oil, herbs de Provence 0.3%, salt.

...Nothing represents in our imagination a countryside in the middle of summer, agricultural life, the sun, and the scents of the earth better than a tomato. Perhaps there’s something else, a field of wheat, right? Take the wheat, take the tomato, and what can result from that? A plate of pasta. Casa Di Cecco's tomato sauces celebrate exactly this union between tomato and wheat. All we do is simplify the work between the two and have fun presenting them to you "in every way possible." Boil the pasta and add one of our tomato sauces, and you're all set. Welcome to Casa Di Cecco.

...Ingredients: Wheat flour from France, butter, 13.3% tomato concentrate (tomato, salt), salt, 0.67% curry. Nutritional values per 100g: Energy 1824 Kj, 438 Kcal, fat 30g, of which saturated fat 20g, carbohydrates 37g, of which sugar 1.4g, protein 5g, salt 0.72g.

...Tomato sauces made with tomatoes from Sardinia...

...An original sauce to accompany your pasta or enhance your pizzas Ingredients: Tomatoes - Peppers - Red onions - Garlic - Thyme - Basil - Bay leaf - Olive oil - Curry - Salt - Pepper...

...Mutti pizza sauce is a rich blend of 100% sun-ripened Italian tomatoes and traditional ingredients such as aromatic basil, oregano, and onion. It spreads evenly over the pizza, imparting a captivating aroma and intense flavor.

...{"features":["Ready to use","Possible adaptation of cold treatment resistance and hot texture"],"recipe_examples":["Garlic / parsley","Ketchup","Tomato","Mexican","Curry","Mustard","BBQ","Cheese"],"packaging":["Bag of 10 to 15 kg","Carton of 10 kg"],"storage":"12 to 18 months at -18°C","products":["Savory and sweet gelled sauces in IQF cubes of 4x4x4, 6x6x6, 8x8x8, or 12x12x12 mm","Butters and seasonings in IQF cubes of 8x8x8 mm"],"applications":["Markers for sausages, minced meat, nuggets...","Toppings on pizza"]}...

...The Tuscan spice blend is a mix of herbs traditionally used in Italy, with a hint of garlic and pepper. It is used everywhere: to season a tomato sauce, on a pizza, or even in a meat stuffing.

...1 Sachet of Squid Tubes, garlic, onion, stuffing (meat or fish of your choice), salt, pepper, parsley, tomato sauce, olive oil, "aioli" and white wine. We recommend thawing your squid tubes under water just before preparation. Stuff the tubes with your chosen filling and seal the end of the tube with a toothpick. Sauté the garlic, onion, and parsley. Add the tomato sauce and white wine. Incorporate the stuffed tubes and let simmer for 25 to 35 minutes on low heat. At the time of serving, mix the aioli into the sauce. Serve with pasta or rice.