tomato juice France

...Ingredients: Fried eggplants in sunflower oil 53%, tomatoes 46% (tomatoes, tomato juice), onions 6.2%, tomato concentrate, extra virgin olive oil 1.2%, salt, garlic, sugar, thyme 0.1%, pepper.

...The fine pulp of Mutti tomatoes preserves all the freshness of freshly picked Italian tomatoes. This unique tomato canning combines finely chopped pulp and tomato juice.

...The traditional marriage of celery seeds and sea salt is used in tomato juice or a Bloody Mary, but it has much more to offer. It can enhance your salads (the salt for the essential Caesar salad!), soups, fish, or even corn (?). It helps reduce the amount of salt needed since celery already contains sodium.

...Artisanal production and marketing of fresh fruit juices. Over the years, Jean-Louis Bissardon's range of fruit juices has expanded to include "traditional" juices: orange, apple, grape, tomato; skillfully crafted blends: apple-quince, apple-blackcurrant, as well as more surprising flavors: mirabelle, vine peach, cherry. Current packaging features fruit juices presented in elegant 25 cl or 75 cl...