smoked cheeses France

...Beetroot*(62%), apple*, tomato*, apple cider vinegar*, onion*, virgin sunflower oil*, rice flour*, salt, smoked paprika*(0.6%), coriander*. *Ingredients from Organic Farming - Allergen Suitable for vegans Usage Tips Ideal for spreading on slices of fresh or toasted bread, with dried fruits (raisin bread, fig bread...) or plain. Place the jar in the fridge for an hour before tasting. After opening, keep refrigerated and consume within 5 days. Energy: 403 kJ (97 kcal) Fat: 5.3g Of which saturated fatty acids: 0.6g Carbohydrates: 9.1g Of which sugars: 6.1g Protein: 1.5g Salt: 0.8g...

... advantageously replaces a yogurt maker) and a simple piping bag allows for the making of herb sausages, a simple wooden spoon for breads worthy of the greatest bakers... With this book presenting 50 recipes, you will easily make all kinds of homemade breads, butters, yogurts and cheeses, condiments, juices, syrups, jars without machines! You will also venture into some "daring" recipes - smoked salmon with tea...