sauvignon France

...harmonious texture. Pleasant volume, fresh and aromatic palate (black fruits, slight toasted note in the finish).\n\nGrapes: Cabernet Sauvignon (60%), Merlot (40%)\nProducer: Perrin Family in Martillac (33650)\nFormats and Packaging: Bottle (75cl) - Box of 6 - 2019"}...

... in a cupboard for several months. Pop and it's ready! Just open a Popine according to your cravings! Before and after opening: Store at room temperature. Since the charcuterie contained in the Popines has no preservatives, it is advisable to consume it quickly after opening. Petit Pont red: 60% Grenache, 25% Cinsault, 15% Cabernet Sauvignon. Box made in a black magnetic box OR a kraft envelope depending on availability. Origin: Laissac, Aveyron...

...History: Located on the left bank of the Dordogne, the Dubois family has crossed the river and has been cultivating vines in the Libournais region for three generations. They operate four estates: Bozelle, Monbrun (AOC Pomerol), Clos du Roy (Lalande de Pomerol), and Bel Air La Gravière (Saint Emilion Grand Cru). Grape Varieties: 85% Merlot, 15% Cabernet Sauvignon. Vinification: Sourced from the...

...GRAPE VARIETIES: 35% Merlot; 15% Cabernet Sauvignon; 50% Cabernet Franc 2016: WINE ENTHUSIAST: 90/100: "Twelve months in oak and rich tannins have combined to give this wine a strong and structured character. A juicy background of black plum flavors and acidity will likely continue to provide this wine with a touch of freshness even as it matures. Enjoy this elegant wine from 2021." Silver Medal...

...White Wine Vinegar "Cuvée Douce" Made exclusively in oak barrels, a vinegar aged for 24 months. Sauvignon White Wine Vinegar IGP Côtes du Lot 25 cl...

... aging and maturation in wood. The vegetal aromas of this grape variety give way to much more pleasant and complex aromas when maturity is satisfactory. On the other hand, when vinified alone, Cabernet-Sauvignon N often lacks richness and roundness. Cultural and Agronomic Aptitudes Cabernet-Sauvignon N is a late-budding grape variety, vigorous (thick shoots in fertile conditions) that produces very long shoots (elongated internodes) and whose tendrils become lignified.

...Bordeaux Blend: 100% Cabernet Sauvignon Aging Potential: Approximately 7 years Vinification: Fermentation in temperature-controlled stainless steel tanks at around 25°C. The duration of maceration (15 to 25 days) will be determined based on the vintage and the potential of each plot. The wines are aged in oak for 12 months. Regular racking will provide the necessary oxygen for the integration of the wood tannins and the wine.

...Ideal companion for friendly moments with friends, starting from the aperitif. It can also accompany your starters and fish dishes. Domain: DOMAINE DE L'EPINAY Appellation: IGP VAL DE LOIRE Region: VAL DE LOIRE Color: White Grapes: 100% Sauvignon Gris Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2020...

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

...White Grape Variety 100% – Sauvignon aged in barrel Wine Region: Central Loire Natural Region: Le Berry Soil Type: Clay-limestone Average Yield: 60hl/ha Serving Temperature: 10° to 12°...

...On the palate, it becomes clearer with red fruits, still accompanied by spices. The finish is a bit drier and more tannic under the influence of Cabernet Sauvignon. Another sip.

...This rosé wine will refresh you and pairs well with your appetizers and light meals. VINTAGE:* 2020 BLEND: 100% Cabernet Sauvignon...

...An elegant and powerful red wine. Made from a blend primarily of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the "Tradition" cuvée is the Prestige cuvée of the château. After a classic Bordeaux vinification with long maceration, the wines are entirely aged in new oak barrels for 12 to 18 months. This process reveals notes of vanilla, roasted flavors, and spices, allowing it...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

...%), Cabernet Sauvignon (25%). The wines of Château Brande-Bergère have been awarded numerous distinctions (Gold Medal in Paris, World Wine Award by Decanter, ratings by top wine critics, and recognition by the best restaurants, such as Arpège in Paris, which has three Michelin stars). The renowned British critic, Jancis ROBINSON, rated the Château Brande-Bergère Cuvée O’Byrne 2009 with 92/100. She...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

... offers a wide range of white, red, and rosé wines from AOC GAILLAC and Côtes du Tarn. The red grape varieties used are Fer-Servadou, Braucol, Duras, Cabernet Sauvignon, Merlot, Syrah, and Gamay. The white grape varieties used are Loin de l’Oeil, Mauzac, and Sauvignon.

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

... Sauvignon, and Cabernet Franc, with an average age of 25 years and benefiting from a very reasonable planting density. The Château seeks a balance in its wines between fruit, spice, and wood. The wines from Château CANTINOT are elegant and possess a supple tannic structure.

CHATEAU PIERRAIL is a family-owned vineyard that spans 75 hectares of vines. Of the total 75 hectares, 57 hectares are dedicated to red grape varieties and 18 hectares to white grape varieties. The red grape varieties consist of 85% Merlot and 15% Cabernet, while the white grape varieties comprise 70% Sauvignon Blanc and 30% Sauvignon Gris. As a mark of quality, CHATEAU PIERRAIL is regularly awarded medals.

The HOSTENS PICANT estate features a rolling vineyard of 42 hectares in the Bordeaux region. The grape varieties planted for red wine are Merlot and Cabernet Franc, while for white wine, they are Sémillon, Sauvignon, and Muscadelle. No chemicals are used in the cultivation of the vines, and all vineyard work is done by hand. The wines from the HOSTENS PICANT estate are marketed in France and for export.

... Vintage Armagnacs! Our products have received awards: - Hachette Wine Guide - Paris Agricultural General Competition - World Sauvignon Competition - Berliner Wein Trophy - Decanter - IWC - Mundus Vini - International Wine Competition of Lyon - etc... We are looking to expand in France, Europe, and Worldwide! Target market: Restaurant, Wine Merchant, Bar, Fine Grocery, Wholesaler, Exporter, Importer No international online sales! No E-Commerce! You can call us at +33 6 56 75 41 04 for more information or email us at tiffanie@domaine-hautmarin.com Adishatz! See you soon!

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

... AOC Moulis is also 45% Merlot and 55% Cabernet Sauvignon. The Châteaux Lalaudey and Pomeys are committed to environmental sustainability by not using herbicides and cultivating their terroir in a responsible manner.

Located in the Médoc near Bordeaux, Château BARATEAU specializes in the production of red wines. The estate has a vineyard of 24 hectares, with grape varieties including Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. As a mark of quality, the Château is regularly awarded at various national and international competitions. Château BARATEAU ranks among the best in its appellation.

...Duras and Braucol. The white grape varieties are Sauvignon, Listan, and three local Gaillac varieties: Mauzac, Lenc del El, and Muscadelle. Thus, LES VIGNES DE GARBASSES produces white, rosé, and red wines, grape juice, and vinegar made from red wine.

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

CHATEAU VIEUX CHEVROL is a family vineyard covering an area of 21 hectares. The château holds the controlled designation of origin LALANDE DE POMEROL. The grape varieties are 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon.

CHÂTEAU LA GORCE, located in the Médoc, has a vineyard of 45 hectares. The vineyard consists of noble grape varieties, including 45% Cabernet Sauvignon, 50% Merlot, and 5% Cabernet Franc. The estate produces two wines: CHÂTEAU LA GORCE and CHÂTEAU CANTELOUP. The wines produced are of high quality.