France, Auros
213km
...CHAMPION OF France 2007 Allergen-free rillettes, cooked in a cast iron pot and ladled. 80% Goose remains after cooking. Two presentations 1 kg terrine, shelf life 6 months (pasteurized) 2.4 kg terrine, shelf life 45 days...
France, La Fouillade
124km
...All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our pork rillettes are packaged in glass jars of 180g or 350g. Guaranteed lactose-free and free from nitrite salts. Best before date: at least 1 year.
France, Malataverne
217km
...Fruity and fresh, rosé is indeed primarily ideal for aperitifs, but it’s out of the question to serve it with chips or peanuts! To add character to your aperitifs, pairing a dry wine with fish rillettes, shrimp with mayonnaise, tapenade, or chorizo will create a complementarity with the richness of these dishes. Seafood and iodized products also pair very well with the driest rosés. Regarding the...
...Pâtés, terrines, rillettes, or regional specialties, we have a wide variety of appetizers. Without foie gras: they are suitable for your everyday meals, while with foie gras, you will enjoy them when entertaining friends or for your festive meals.
France, Objat
69km
Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed...
France, Sendets
212km
...La Maison de l'Ail Noir specializes in the manufacturing and distribution of a variety of products made from black garlic, such as black garlic cloves, heads of garlic, black garlic paste, garlic roasted peanuts, garlic cashews, Olivade, garlic shortbread, mackerel rillettes, and pork sausage and terrine, etc..... La Maison de l'Ail Noir offers private label products. All our products are made in...
France, Vigan (Le)
92km
The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...
France, Badefols Sur Dordogne
129km
The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...
France, Lanzac
82km
... appetizers such as duck rillettes and pâtés made from foie gras, as well as specialties like duck confit with orange and Lanzaguais cassoulet. La Ferme de Grezelade also has a wide range of regional product gift boxes. The products are sold in our own shops, gourmet grocery stores, and restaurants. A connected seminar room and a dining room are under construction for the year 2016.
France, Cahors
119km
SUDREAU is a company specialized in the production and sale of foie gras, duck breasts, gizzards, duck rillettes, duck confit, and typical dishes from the Southwest such as Coq au Vin from Cahors or cassoulet.
France, St Astier
138km
Artisan conservator in Périgord, Mrs. Mudry creates recipes that are purely Périgourdine, respecting the traditions acquired over her thirty years of experience in the preparation of cooked or semi-cooked preserves, including duck and goose foie gras, as well as products like confit wings, rillettes, etc. Awarded 12 times in 4 years at various competitions such as the General Agricultural...
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