pepper seeds France

... Cambodia, pepper cultivation is ancestral. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat who was received by the Khmer Empire in the 13th century. This cultivation was favored in the 19th century by the French protectorate, but it nearly disappeared entirely during the Khmer Rouge regime from 1974 to 1995. Fortunately saved, Kampot pepper has been the first...

...Voatsiperifery pepper, a rare pepper harvested in Madagascar, has woody and floral flavors. The seeds of this pepper are small, but don't be fooled by their size as they possess a particularly strong aroma that pairs perfectly with red meats. Our favorite pepper, discovered on-site in Tana over 10 years ago. Aroma: Chili, Lemon, Pine Origin: Madagascar...

...Sesame, gum arabic, hibiscus sabdariffa, and tiger nuts are the main products marketed by WEST COAST EUROPE from West Africa, Madagascar, Mexico, and Sri Lanka. Chia, pumpkin seeds, amaranth, and quinoa will soon join WEST COAST EUROPE's offerings from Mexico and South America. To date, WEST COAST EUROPE serves a clientele of importers/distributors in the United States, Mexico, and Western...

...Triangle-shaped puff pastry with sesame, flaxseed, and poppy seeds. Even better if slightly warmed in the oven in the tray. Ingredients: wheat flour, butter 29.63%, modified corn starch, sesame seeds 4.15%, black sesame seeds 4.15%, salt, poppy seeds 2.02%, natural flavor (including milk), black pepper, milk proteins, dextrose. May contain traces of soy, hazelnut, almond, eggs.

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.

...*, Black pepper*. (*Ingredients from organic farming). Average nutritional values per 100 g: Energy 373.5 kcal/1530.8 kJ - Fat 11 g - of which saturated fat 1.6 g - Carbohydrates 42.4 g - of which sugars 4.9 g - Dietary fiber 17.4 g - Protein 18.5 g - Salt 1.4 g Usage: Add water according to the indicated proportions. Packaging: 5 kg bag - 25 kg bag - Custom packaging available upon request in BigBag. Certification: EU Organic Farming. Minimum guaranteed shelf life upon receipt of the product: 4 months.

... enhance your gratins. Cumin will add a fragrance that will transport your taste buds to the sun. Coriander seeds will add a kick to all your preparations. Finally, turmeric will color your dishes while providing maximum health benefits. This "essentials" box will be a perfect gift idea for cooking enthusiasts or those looking to get started! Net weight: 300 g...