pâtés France

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...

LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde that offers various artisanal products to help you discover the terroir of Corrèze, France, and share with you the best of this region. From gastronomy to decorative items, knives, candles, jewelry, and cosmetics, you will find everything in our online shop. We select the best artisanal products made in Corrèze: - gastronomic prod...

...Glass terrine jars in 450 and 850 ml with TO 100 and TO 82 rings. These containers are perfect for packaging terrines, pâtés, sauces, condiments, fruits, etc. Available in two references: V450T - 450 ml glass terrine jar with TO 100 ring V850T - 850 ml glass terrine jar with TO 82 ring Reference: V450T mL: 450 Diameter: 100 Height: 79 Weight (g): 210 Packaging: Pallet of 1,651 Ring type: TO 100 Reference: V850T mL: 850 Diameter: 100 Height: 136 Weight (g): 290 Packaging: Pallet of 889 Ring type: TO 82...

...Pâtés, terrines, rillettes, or regional specialties, we have a wide variety of appetizers. Without foie gras: they are suitable for your everyday meals, while with foie gras, you will enjoy them when entertaining friends or for your festive meals.

...• Vegedecor: retextured vegetables • Primdecor: whole fruits or fruit pieces • Pulpdecor: retextured fruits • Custom-developed cooked preparations, heat-stable APPLICATIONS: • Skewers, roasts, tournedos or paupiettes, pâtés or mousses… PACKAGING • Carton of 15 to 20 kg • Plastic crate of 15 to 20 kg ADVANTAGES • Custom dimensions • Simple and quick implementation • Ready-to-use product...

...Weck adhesive labels, easy to stick on your Weck jars. (100 labels in a pack). Easily label your jars when making your preserves, jams, terrines, or pâtés. Don't forget to clearly note the date of your preparations on your jars!

...Direct from the slaughterhouses, for your production of cured meats, sausages, pâtés, terrines...

Founded in 2002, MAISON VOISINE is a family-owned business. We are a manufacturer and wholesaler of local artisanal products from Aquitaine. MAISON VOISINE was established to create a local and regional distribution tool equipped with suitable refrigeration. The company offers direct deliveries to our clients, including butchers, delicatessens, and grocery stores. Coming from several generations o...

Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our r...

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

All our ducks are raised on over 20,000 m2 of parkland. Family farm practicing self-sufficient breeding, feeding with white corn, and certified canning. Our policy is based on the quality of breeding and the food traceability of the animal. https://www.producteur-foie-gras.net/elevage-des-canard/ We offer a range of canned products strictly from our breeding: foie gras, pâté, galantine, confits.

... innovative products: vegan and organic foie gras, pâtés, and terrines. Each recipe is crafted with meticulous attention to ingredient selection, capturing the essence of traditional dishes while staying true to our ethical values. Our vegan foie gras offers you a luxurious tasting experience, rich in flavors and textures, without any compromise on animal welfare. Our pâtés and terrines, on the other...

Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...

...ROGER VIDAL is an SME specialized in the production of gourmet products "Made in France": pâtés, terrines, specialties, and spreads that have been exported since the 1990s to international markets such as Brazil, Australia, the United Kingdom, Germany, Italy, Denmark, the Czech Republic, the Netherlands, and more. The company offers traditional and organic products that are distributed to fine...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...

It is the love of the craft and the seriousness that has led a small charcuterie from Beaumont, established in 1888 and run by Antoine Micouleau, to become La Maison Micouleau, an artisanal conservatory. Since then, we have passed down our recipes from father to son. At the heart of our region, Lomagne, we give full flavor to the word "terroir." Our foie gras, confits, cassoulets, and other typi...

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authentici...

J.BLANC SA is an artisanal company specializing in foie gras, pâtés, and prepared dishes. High-end products made in accordance with traditions, without colorants or preservatives. Organic certification for a range of pâtés, as well as apple compote. Three vegetarian terrines available in the catalog. Creation of gourmet gift boxes for municipalities and corporate committees. Export and bulk orders possible.

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.

As early as 1926, a "Milhau" began raising pigs and processing charcuterie in the mountainous region of the Monts de Lacaune: a new charcuterie from Lacaune was born. Later, in 1967, Yves Milhau took over his grandfather's trade by establishing his workshops in the heart of the charcuterie capital of Occitanie: Lacaune, the taste of the land. Today, the 4th generation continues to uphold the tra...

Equipped with a modern manufacturing site on the outskirts of Toulouse, the family business SAS SAMARAN retains a true traditional know-how combined with a standardized and increasingly controlled environment. The products are always crafted in an artisanal manner, and the various recipes for pâtés, confits, terrines, cassoulet with duck confit... draw inspiration from regional cuisine, the...