organic flours France

...Raw materials and ingredients Gluten free Baby Food Ingredients Whole flours, fibers, and germs Stabilized legume flours Organic range Plant-based proteins Plant-based Omega 3...

Located in the heart of the Lyonnais Mountains, in a region renowned for French gastronomy, BIONATIS was founded in 2002 by Jean-Marc AMBROISY, a master baker with three generations of family tradition, and his meeting with Thierry DELBOSCO, recognized for his experience in the agri-food industry for over twenty years. Since June 2019, BIONATIS has joined NOVEPAN, a specialist in bread, pizza, an...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

Eaplus Ecommodity is a French company with over 10 years of experience in the agro-food import-export sector. We import and export tropical fruits, peanuts, cocoa, coffee, and other agro-food products throughout Europe. We take pride in our strengths, which include the quality of our service, our professionalism, and our responsiveness. Thanks to our team of experts, we offer you exceptional cust...

Gojo offers you blends to simplify your life while taking care of you. They allow you to easily create savory or sweet recipes by adding only liquid ingredients (eggs, plant-based milk, oil…). The ingredients have been carefully selected. They are all organic and gluten-free. Gojo has chosen to use only high-quality flours in its preparations and to vary them in order to benefit from the properties of each. Moreover, no starch, thickener, or additives are present in the ingredients. We only use healthy and beneficial ingredients.

... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...