meat- preserved France

The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farço...

La Maison Garcia is primarily a story of passion, of passionate individuals. Passionate about quality work, passionate about human relationships, passionate just like Gilbert and his wife Jeanine were when, in 1961, they decided to open their shop in the heart of the charming village of Castelnau d’Estretefonds. A lovely business where Madame puts all her energy into showcasing Monsieur's skills...

For over 20 years, FALIERES NUTRITION has specialized in the manufacturing and packaging of food products designed to nourish people in 'nomadic' situations. The company produces ready-to-eat meals for athletes, adventurers, military personnel, and individuals on expeditions in deserts, across oceans, or at the peaks of mountains. FALIERES NUTRITION also offers meal kits for emergency situations a...

Since 1896, 121 years have passed and the expertise of Conserves d’Autrefois continues to grow. 121 years during which we have practiced our craft with passion, rigor, and creativity… Our culinary heritage, rich and the result of numerous recipes developed by our chefs over all these decades, now provides us with a valuable know-how stemming from this legacy. Located in the Heart of Quercy Are ...