fruits alcohol France

...The Armagnac Castarède - 2002 is a vintage that embodies the excellence of distillation. Aged in oak barrels, this armagnac showcases a golden hue and a captivating aromatic bouquet. On the palate, it offers a rich and complex experience, with notes of ripe fruits and spices, creating a perfect harmony. Its finish is long and persistent, leaving a lasting impression that will delight connoisseurs...

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...Name NOVELUM Tradition Appellation Côtes de Bergerac Vintage 2015 Grape Varieties Sémillon, Muscadelle Color White Sweet Alcohol Content 11% vol Food Pairing Aperitif, foie gras, melon, mild blue cheese, dessert. Nose and Palate Light, bright yellow color. Aromas of citrus, pear, and mango. The palate is balanced between the sweetness and roundness of exotic fruits and the freshness and liveliness of citrus and apricot. A modern and trendy Bergerac Sweet wine, light and fruity.

...{"Appellation":"CHAMPAGNE","Grapes":"65% Chardonnay and 35% Pinot Meunier","Volume":"750 ml","Color":"pale yellow, fine and regular bubbles","Soil":"Clay-limestone","Alcohol":"12.5%","Palate":"Notes of citrus, white-fleshed fruits","Advice":"Best enjoyed as an aperitif or throughout the meal. This cuvée will enhance the simplest dishes and elegantly highlight the finest ones. Serve between 6 and 8 °C.","Vinification":"10 months in tank and 14 months for the secondary fermentation"}...

...Our Liquors are made from natural fruit flavours and Cognac, aged in casks for a minimum of 2 years, allowing a harmonious marriage of fruit and alcohol. We have developed six refined flavours: Apricot, Pear, Orange, Raspberry, Almond and Coffee.

... of flowers and white fruits, with hints of menthol. Crisp attack on the palate. Develops with notes of lemon and a refreshing minerality in the finish.","GRAPE VARIETIES":"20% Grenache Blanc 20% Ugni Blanc 20% Marsanne 20% Roussane, 20% Clairette\nAlcohol Content 13°","FOOD PAIRINGS":"Pan-seared scallops in butter. Hard cheeses like Comté.\nRare wine. Best enjoyed between 10 and 12°C."}...

... high. The resulting wines exhibit aromas of ripe fruits and spices. Cultural and agronomic aptitudes Prunelard N is a low-yielding and fairly vigorous grape variety, with an upright growth habit, which can be trained with long pruning. Description elements Identification involves: - the tip of the young shoot, which has a high density of lying hairs, - the young leaves, which are yellow with bronzed patches, - the adult leaves, which are entire with a petiole sinus that has a V-shaped base, either slightly open or closed with parallel edges, and short teeth relative to their width at the base.

...The nose evokes zan, the hearth, smoke, and a whole array of fruits (blackberry, black cherry, blackcurrant, plum). The palate is expressive, indulgent with the same fruity aromas that develop on a fresh and vibrant framework. The finish is long with a refreshing hint of coffee. Appellation: Vin de Pays d'Oc Chardonnay Color: Red Volume: 0.75 L Alcohol: 13% by Volume Climate: Mediterranean Grape Variety: 100% Chardonnay Serving Temperature: 15 - 16°...

...Seasonal recipe crafted exclusively between late June and early July using fruits sourced from Normandy. With a beautiful pink hue, the Red Fruits cuvée is indulgent and fruity, featuring notes of fresh strawberries and raspberries. Condition: New product Country: France Production Region: Normandy Designation: Calvados Liqueur Vintage: 2020 Alcohol: 25° Volume: 50cl...

... entirely natural, with no additives or preservatives. All fruits can be used to create an excellent rhum arrangé. MAMA SAMA selects the best arrangements to offer you a range that reveals subtle and delicious balances. Sometimes, the sweetness and creaminess of the fruits manifest, while at other times, spicy spices create a pleasant surprise. Feel free to contact us for more information!

... through artisanal production that follows the rhythm of the seasons. Fresh fruits are carefully selected and processed at full maturity to release all their aromas. The recipes are 100% natural, with no added flavorings or colorings. The fruits are finely chopped to maximize their aromatic potential while ensuring uniform production. Bottling is also done by hand, bottle by bottle. Our Organic AOC...

...and kirsch. We also offer aperitifs made from wine, fruits, and nuts, ratafia, walnut liqueurs, chestnut liqueurs, raspberry liqueurs, caramel, vanilla chocolate, mint, as well as fruit creams. Alcohol-infused fruits, babas, cannelés, chocolate delicacies, and southwestern condiments, including mustard and truffle vinegar, are also available. We are present in wine shops, gourmet grocery stores such as Hédiard and Fauchon, as well as on the tables of many starred restaurants in France and abroad.

CHERRY-ROCHER produces, selects, and transforms plants and fruits to create, on one hand, liqueurs, aperitifs, alcohol-infused fruits, and syrups; and on the other hand, a wide range of natural extracts (infusions and tinctures) for the food industry.

... fully ripe. INNOVATION: extracting just the right amount of alcohol to achieve maximum enjoyment from the wine while preserving the benefits of traditional winemaking. Discover "Fast Wine", a promise of freshness and fruit with reduced alcohol and calorie content.