... the Mediterranean basin. It is often paired with fish or chicken. It also complements roasted vegetables or vegetable purées well. You can add a few fennel seeds to your mixed salads. Wild fennel can also be used in curries or as an infusion. A few fennel seeds can also be placed on fresh goat cheese to bring new aromas. Bag: 20Kg...
France, Broût-Vernet
126km
The farm is located in the Sioule valley in the Allier department of Auvergne. This region, famous for its volcanoes and cheese-making expertise, provides an ideal setting for the development of our products. The herd consists of Saanen goats fed with alfalfa hay grown in the Limagne plain. Since its inception, the farm has continuously refined and shaped the production of its cheeses to create...
France, Bossée
231km
Manufacturer of organic products. Manufacturer of regional organic fresh products. Company specializing in the transformation of organic products. Organic food products for professionals. Manufacturer of organic ready meals. Organic prepared sandwiches: organic Greek sandwich, organic mozzarella sandwich, organic vegetarian sandwich, organic goat cheese sandwich... Prepared organic salads.

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