France, Laissac
114km
... ingredients: beef, Guérande salt, and Kampot IGP pepper from Cambodia, one of the best peppers in the world! Dried from cuts sourced from the beef thigh, Aubrac dried beef offers you a nitrite-free and preservative-free charcuterie, 100% natural. For the rest, nature takes its course in our dryers, gently drying these beautiful whole cuts of meat, hand-salted and peppered. This artisanal Aubrac dried beef will come out of the dryers after 3 to 4 months to be finely sliced and placed in the Popine. Origin: Laissac, Aveyron Weight: 60g Best Before: 90 days...
... with nothing but the pleasure of choice. A bit of bread, toasted or not, a glass of (good) wine, and you're all set. Whether you love spice, mushrooms, or the intense flavor of peppers, it doesn't matter because there's something for everyone. Cheers!
...Kampot pepper, or Piper nigrum, is a vine with oval leaves that can grow 4 to 5 meters high, thriving on the heights of the small hills (phnom) in the Kampot province, swept by the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. Black pepper is picked when green, then naturally dried and oxidized, and finally sorted...
France, Saint Romain La Motte
159km
... your best friend for barbecues, and cayenne pepper that will give your dishes a kick with hints of sun-dried tomatoes. And to top it off, the spicy curry will transport you straight to India and pairs perfectly with white meats, shellfish, or even your vegetarian curries with a hint of heat. Attention, lovers of caliente cuisine: this spicy gift set is made for you. Net weight: 270 g...
France, Auros
213km
...Artisanal dry sausage without lactose, without gluten Artisanal dry sausages, lactose-free, gluten-free. Natural casings. Various themes for cocktail dinners (with Périgord nuts, Bayonne ham, bull, peppers and Espelette pepper, extra lean, with mozzarella, sun-dried tomatoes, and basil...) Approximately 220 g piece with a shelf life of 3 months. We provide all our dry products with promotional materials and price tags highlighting the artisanal nature of our lactose-free and gluten-free products. We are a team of six people working in traditional production.
France, Estillac Cedex 9
186km
...Founded in 1997, SUD'N'SOL is a company specialized in the production of semi-dried or grilled tomatoes and vegetables. Committed to the quality of its products, the company handles the entire transformation process of the tomatoes and is engaged in CLEAN LABEL (no additives and no preservatives). In addition to semi-dried marinated tomatoes, SUD'N'SOL also offers a wide range of marinated vegetables: artichokes, asparagus, eggplants, beets, carrots, mushrooms, zucchinis, olives, chickpeas, peppers, etc.
France, Le Mas D'agenais
192km
...Located in Lot-et-Garonne in the heart of the gastronomic South West between Périgord and the Basque Country, our family business is dedicated to preserving a centuries-old culinary tradition. Established in 1956 in Mas d'Agenais, we are committed to maintaining ancestral quality while adhering to modern standards. Today, we specialize in new, original, and unique terrines: Nettle tip terrine, small Agenais terrine with prunes, another with sun-dried tomatoes and three peppers,...
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