cabernet-merlot France

...Located on the Pomerol plateau, Château Taillefer derives its name from a characteristic of the appellation, the iron oxides. The old tales say that the plow "cuts the iron" as it lifts so much of it from this vineyard. Location Pomerol plateau (altitude 25 m) Soil silica and gravel on blue clay, rich in iron oxides Area planted 12 hectares Grape varieties: merlot 85% cabernet franc...

...harmonious texture. Pleasant volume, fresh and aromatic palate (black fruits, slight toasted note in the finish).\n\nGrapes: Cabernet Sauvignon (60%), Merlot (40%)\nProducer: Perrin Family in Martillac (33650)\nFormats and Packaging: Bottle (75cl) - Box of 6 - 2019"}...

...History: Located on the left bank of the Dordogne, the Dubois family has crossed the river and has been cultivating vines in the Libournais region for three generations. They operate four estates: Bozelle, Monbrun (AOC Pomerol), Clos du Roy (Lalande de Pomerol), and Bel Air La Gravière (Saint Emilion Grand Cru). Grape Varieties: 85% Merlot, 15% Cabernet Sauvignon. Vinification: Sourced from the...

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

...Côtes-de-Bourg Blend: Merlot - Cabernet Sauvignon Aging Potential: Approximately 15 years Vinification: Harvested and destemmed, not crushed. Fermentation in concrete tanks. Between two and three weeks of maceration with controlled extraction to achieve a fine and elegant tannic structure. Barrel aging at the end of the malolactic fermentation. Aging in barrels for 12 months.

...The friendly cuvée from the estate, a Médoc that is enjoyed for its fruit as well, The wine for friends. Estate: CHÂTEAU HOURBANON Appellation: MÉDOC Region: BORDEAUX Color: Red Grapes: Cabernet Sauvignon: 60% / Merlot Noir: 40% Cultivation method: Organic Character: Light/Fruity Volume: 75cl Vintage: 2015 Weight: 1 kg...

...Parity in the grape varieties between a blend of Cabernet Sauvignon and Merlot. Aromas of light wood, small red and black fruits. Structured yet round, this wine is harmonious and smooth with a beautiful finish.

...An elegant and powerful red wine. Made from a blend primarily of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the "Tradition" cuvée is the Prestige cuvée of the château. After a classic Bordeaux vinification with long maceration, the wines are entirely aged in new oak barrels for 12 to 18 months. This process reveals notes of vanilla, roasted flavors, and spices, allowing it...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

... terroir enables the production of a complex, original wine with a perfect balance between structure and fruit, through the rare blending of noble grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Grenache. The estate has always been operated using gentle techniques, allowing treatments and fertilizers only when necessary. Let yourself be surprised by the quality of this product and...

...Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. The utmost care is taken in the vineyard work, all of which is done by hand (leaf removal, destemming, harvesting). The estate is certified "High Environmental Value (H.V.E.)"; herbicides are prohibited and waste is recycled. The wines are made from a traditional Bordeaux blend: Merlot (40%), Cabernet Franc (35...

... offers a wide range of white, red, and rosé wines from AOC GAILLAC and Côtes du Tarn. The red grape varieties used are Fer-Servadou, Braucol, Duras, Cabernet Sauvignon, Merlot, Syrah, and Gamay. The white grape varieties used are Loin de l’Oeil, Mauzac, and Sauvignon.

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

...Château CANTINOT, located in the Bordeaux region, produces and markets Bordeaux wines such as grand wines from Blaye or Côtes de Bordeaux. The vineyard spans 18 hectares of contiguous vines, offering a blend of gravel, sand, clay, and limestone, including a plot of Merlot that contains a vein of 'blue clay' which has a valuable influence on the wines. The grape varieties used are Merlot, Cabernet...

CHATEAU PIERRAIL is a family-owned vineyard that spans 75 hectares of vines. Of the total 75 hectares, 57 hectares are dedicated to red grape varieties and 18 hectares to white grape varieties. The red grape varieties consist of 85% Merlot and 15% Cabernet, while the white grape varieties comprise 70% Sauvignon Blanc and 30% Sauvignon Gris. As a mark of quality, CHATEAU PIERRAIL is regularly awarded medals.

The HOSTENS PICANT estate features a rolling vineyard of 42 hectares in the Bordeaux region. The grape varieties planted for red wine are Merlot and Cabernet Franc, while for white wine, they are Sémillon, Sauvignon, and Muscadelle. No chemicals are used in the cultivation of the vines, and all vineyard work is done by hand. The wines from the HOSTENS PICANT estate are marketed in France and for export.

... and harvesters! Our products: - Colombard & Ugni-Blanc / Dry White - Colombard & Sauvignon / Dry White - 100% Sauvignon Blanc / Dry White - Colombard & Sauvignon & Gros Manseng / Semi-Dry White - Rosé - Merlot / Red - Merlot & Cabernet-Sauvignon / Red - 100% Gros Manseng / Sweet White - Petit & Gros Manseng / Sweet White Armagnac Blends: - 3 years - 6 years - 9 years - 12 years ... and...

... AOC Moulis is also 45% Merlot and 55% Cabernet Sauvignon. The Châteaux Lalaudey and Pomeys are committed to environmental sustainability by not using herbicides and cultivating their terroir in a responsible manner.

Located in the Médoc near Bordeaux, Château BARATEAU specializes in the production of red wines. The estate has a vineyard of 24 hectares, with grape varieties including Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. As a mark of quality, the Château is regularly awarded at various national and international competitions. Château BARATEAU ranks among the best in its appellation.

...Located in the South-West of France, specifically in the Tarn department, the estate LES VIGNES DE GARBASSES produces wines under the Vin de Pays des Côtes du Tarn label. The estate's vineyards are dedicated 85% to red wine production and 15% to white wine production. The red grape varieties include Syrah, Gamay, Merlot, Cabernet Franc, and Sauvignon, along with two local varieties from Gaillac...

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

CHATEAU VIEUX CHEVROL is a family vineyard covering an area of 21 hectares. The château holds the controlled designation of origin LALANDE DE POMEROL. The grape varieties are 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon.

CHÂTEAU LA GORCE, located in the Médoc, has a vineyard of 45 hectares. The vineyard consists of noble grape varieties, including 45% Cabernet Sauvignon, 50% Merlot, and 5% Cabernet Franc. The estate produces two wines: CHÂTEAU LA GORCE and CHÂTEAU CANTELOUP. The wines produced are of high quality.

Château Saint-Estèphe produces and markets wines from the Médoc region. The estate cultivates several grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and more recently, Malbec. Château La Haye has been classified as a Cru Bourgeois Supérieur since 1932. The wines from the estate are known for their quality and robustness.

At CLOS PUY ARNAUD, Thierry Valette produces and markets Bordeaux wines. The vineyard is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. CLOS PUY ARNAUD is committed to environmental sustainability and produces organic wines. Thanks to this commitment, the grapes are of very high quality. CLOS PUY ARNAUD produces three ranges of wines: a Grand Vin, which is a fine wine for aging, the Cuvée Pervenche, which is a fruity wine for medium aging, and the Cuvée Bistrot, which is a fruity wine.

Located near Bergerac, the GRANGE NEUVE estate produces a variety of typical wines. The vineyard spans 70 hectares, with 26 hectares dedicated to red wine production and 44 hectares to white wine production. The white grape varieties consist of 80% Sémillon, 10% Muscadelle, and 10% Sauvignon. The red grape varieties include 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Thus, the...

The VIGNOBLES GARZARO manage 70 hectares of vineyards located in Baron, in the Entre-Deux-Mers region, as well as 10 hectares spread across the most prestigious appellations of Libournais: Pomerol, Lalande-de-Pomerol, and Saint-Emilion-Grand-Cru. The vineyards in Baron, situated on clay-limestone hillsides, allow noble grape varieties such as Merlot, Cabernet Franc, and Sauvignon to express their full potential. In Pomerol and St Emilion, the deep, gravelly sands produce very elegant, characterful wines.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

Château HAUT GRELOT is located in the Blaye Côtes de Bordeaux appellation. The estate has a vineyard that spans 62 hectares, approximately 25 years old. 24 hectares are dedicated to the production of white wines, while 38 hectares are devoted to red wine production. Among the red grape varieties, we find Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. For white wine production, the grape varieties include Sauvignon Blanc, Muscadelle, and Sémillon. Château HAUT GRELOT is committed to environmental sustainability and a quality control system known as Traceability.

CHÂTEAU DE FERRAND is a Grand Cru Classé Saint Emilion. The vineyard spans 42 hectares, with 32 hectares planted in Merlot (75%), Cabernet Franc (15%), and Cabernet Sauvignon (10%). The vineyard is managed with a focus on rational phytosanitary protection to enhance the quality of the harvest. CHÂTEAU DE FERRAND is committed to sustainable development.